Overview

Food Hygiene and Safety Training Overview

Food Hygiene and Safety refers to preparing, handling, and storing food to avoid foodborne sickness and injury. This Food Hygiene and Safety Training will assist organisations in implementing various food handling policies and procedures at all stages of the food production life cycle to reduce risks and protect customers. Attending this training will help individuals to reduce food waste, understand different ways to handle food, and increase efficiency. Our Food Hygiene and Safety Training courses are specially tailored to provide learners with the required knowledge about crucial principles of effective food safety regulation and the consequences of improper food handling practices.

Basic to Advanced Training

Pursue your passion by attending basic to advanced training and expand your knowledge at any level. Grab the 'Best "Training Offer" Today!'

Limited Time Offer

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Food Hygiene and Safety

Food Hygiene and Safety in all Sectors

Duration: 1 Day

Food Hygiene and Safety in Manufacturing Training

Duration: 1 Day

Food Allergy Awareness Masterclass

Duration: 1 Day

Food Safety Manager and Supervisor Masterclass

Duration: 1 Day

Milk and Milk Products

Duration: 1 Day

Package Drinking Water

Duration: 1 Day

Building Your Food Safety Culture

Duration: 1 Day

Food Plant Sanitation

Duration: 1 Day

Food Safety for Warehousing and Distribution

Duration: 1 Day

Onsite Training

Why to Opt for Onsite Training Delivery?

Onsite training is delivered to an organisation's employees at their workplace or other convenient location that suits the requirements of the employees. The Onsite training mode aims to provide organisations with satisfying and cost-effective training solutions to enhance their workforce's skills. Onsite training offers professionals the opportunity to upgrade their abilities by gaining new skills and knowledge. Onsite training provides businesses with the perfect balance and flexibility for training employees without interrupting their daily workflow. This training delivery mode is easily attainable by the employees in their working premises, leading to more productivity and expertise in their work activities/projects.

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Delivery Methods

Our Available Delivery Methods

The Knowledge Academy is World's Leading Organisation for training professionals. The Knowledge Academy provides training in 490+ locations in around 221+ countries, covering 3000 subjects with the following delivery methods:

classroom

Classroom Training

Get trained at one of our dedicated venues with a quiet, safe, and clean environment, away from the noise and pressure of the workspace.

led

Online Instructor-Led Training

Attend our award-winning training courses via the virtual classroom method with our excellent instructors at your home without going anywhere.

paced

Online Self-Paced Training

Get your desired training by gaining immediate access to our e-learning portal of 90 days, which is accessible 24/7.

onsite

Onsite Training

Train multiple employees at the place, time, and environment of your choice without upsetting employee's comfort and your workflow.

Training Solutions

That Will Help Corporates and Professionals Become More Productive

We are the largest global training provider, offering the most demanding skills enhancement training courses to learners and corporates to fulfil their learning and development needs and help them to:

Enhance Productivity by

84%

Improve Employee Motivation by

85%

Increase Employee Retention by

75%

Limited Budget

We understand that people may have limited budget.

  • To help and support our clients, we provide a limited number of 250 daily discount codes.
  • If you miss out, enquire to get yourself on the waiting list for the next day!
  • Hurry Up! First Come, First Served!

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Facts and Figures

Our Amazing Facts and Figures

100

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Courses Running Daily

490

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Locations Worldwide

2

M+

Professionals Trained

2

K+

Certified Instructors

Food Hygiene and Safety Training

Benefits of Food Hygiene and Safety Regulations

Food Hygiene and Safety regulations include several benefits for everyone, which are discussed as follows:

  • Prevention of Disease: It prevents food poisoning and other foodborne bacterial, viral, or parasite contamination that can cause major health problems.
  • Prevents Food Contamination: It assists organisations in processing food products under strict food safety regulations to avoid contamination.
  • Improves Industry Standards: Food Hygiene and Safety regulations must be harmonised to ensure compliance at every stage of the food cycle, from manufacturing through storage and distribution to consumer sale and service.
  • Benefits to the Transportation Industry: Proper food storage ensures the highest quality of food while reducing the time it takes to transport it from the farm to the store to our homes.
  • Control of Food Preparation: Regular monitoring of food hygiene and safety regulations by producers, processors, and packagers, ensures that disasters like the deadly listeriosis outbreak do not occur.

Benefits of Good Food Hygiene

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Reasons to Choose Us

Why We are the Best

We help you quench your thirst for knowledge by providing you with our specially tailored certifications. Our highly qualified instructors, dedicated staff, and 24/7 available helpline are the main reasons why we're the go-to training provider for you.

price

Best Price Guarantee 

You won't find better value in the marketplace. If you find a lower price, send us the offer, and we'll beat it. 

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100% Money Back Guarantee

We are so confident in our courses and our instructor's skills that we offer a money back guarantee if you do not pass the exam. 

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Guaranteed to Run

Our training courses are 100% guaranteed to run on dates provided, whether they are classroom, virtual, or in-house. 

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Highly Experienced Staff

Our support staff and instructors have years of experience in meeting the specific needs of our clients and delivering exceptional quality.

FAQs

Frequently Asked Questions

What is the Food Safety?

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Food Safety refers to handling, storing, and preparing food to avoid infection and ensure that the food contains enough nutrients for us to eat a healthy diet.

What are the key principles of food hygiene?

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Keep clean, separate raw and cooked, cook thoroughly, keep food at safe temperatures, use safe water and raw materials are the key principles of food hygiene.

Why food hygiene is essential?

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Food hygiene is important as it ensures that the food you handle and produce is safe for consumption.

Will this training help me to get a better job with a high salary package?

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Individuals who hold knowledge and skills regarding Food Hygiene and Safety can get higher ranks in companies and get paid more than an average professional.

Can you customise training and course material according to our company requirements?

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Yes, we have subject matter experts who will work according to your company requirements.

Can The Knowledge Academy deliver the training to more than 1000 delegates of my company? 

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Yes, we already trained over 1000 delegates from multiple internationally renowned organisations. In cases where the delegates are more, we provide training in groups. 

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Testimonials

What Our Clients Say About Us

Ways

To Ensure Food Hygiene and Safety in Business

Food safety requires a high level of hygiene, and it refers to food-related processes such as storage, preparation, and cooking. It is critical for organisations in the food industry to guarantee that product is manufactured in a safe and sanitary environment. Given are a few ways to do that:

plan 01

Plan the Design and Location of Facilities

Find out which regions are considered to be pest hotspots and polluted when deciding where your business will be located.

clean 02

Clean Regularly

To reduce the risk of contamination, food preparation areas, machinery, and equipment must be cleaned or disinfected regularly.

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Educate Staff Sufficiently

Personal hygiene, cleaning, food preparation, food storage, waste disposal, and pest control should all be taught and supervised by employees.