Best Banana Cake Recipe: Easy to Bake and Delicious

Imagine a moist, flavourful cake that melts in your mouth with every bite. That’s the Banana Cake we’re about to create—a harmonious blend of ripe bananas, sugar, and a hint of vanilla, all coming together in a perfect symphony. This Banana Cake Recipe is your ticket to transforming those overripe bananas into a dessert that’s both comforting and irresistible. 

Whether you’re baking for a special occasion or just because, this Banana Cake Recipe is sure to impress. So, let’s get started! Preheat your oven, mash those bananas, and join us on this delicious baking adventure. Your taste buds are in for a treat!

Table of Contents  

1) Banana Cake Ingredients 

2)How to Make Banana Cake? 

3) How to Store Banana Cake? 

4) Banana Cake Recipe Tips 

5) Can I Add Chocolate Chips or Nuts to Banana Cake? 

6) How do I Make Banana Cake Frosting? 

7)  Conclusion

Banana Cake Ingredients 

Gathering the right ingredients is key to making a delicious Banana Cake. Using fresh, ripe Bananas enhances the flavour and ensures a moist texture. Here’s what you’ll need to create a scrumptious Banana Cake from scratch. 

1) 1 ½ cups (345g) mashed ripe bananas (approximately four medium or three large bananas) 

2) 3 cups (375g) all-purpose flour (measured by spooning and levelling) 

3) 1 teaspoon baking powder 

4) 1 teaspoon baking soda 

5) ½ teaspoon ground cinnamon 

6) ½ teaspoon salt 

7) ¾ cup (170g) unsalted butter, softened to room temperature 

8) 1 cup (200g) granulated sugar 

9) ½ cup (100g) packed light or dark brown sugar 

10) 3 large eggs, at room temperature 

11) 2 teaspoons pure vanilla extract 

12) ½ cups (360ml) buttermilk, at room temperature 

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How to Make Banana Cake? 

Making banana cake is easier than you might think! Follow these step-by-step instructions for a foolproof result. 

Banana Cake Method 

Here is the step-by-step guide to make the Banana Cake:
 

 

Step 1: Prepare Your Baking Space 

a) Preheat your oven to 350°F (177°C). 

b) Lightly grease a 9×13-inch pan with butter or non-stick spray. 

c) If desired, line the pan with parchment paper for effortless removal later. 

Step 2: Mash the Bananas

a) Take those overripe bananas and mash them into a creamy puree. 

b) You can do this by hand with a fork or, for a quicker option, use your stand mixer on low speed. 

c) Once mashed, set them aside for the batter magic.
 

Step 3: Mix the Dry Ingredients

1) In a medium-sized bowl, whisk together: 

a) All-purpose flour 

b) Baking powder 

c) Baking soda 

d) Ground cinnamon 

e) Salt 

2) This step helps ensure the leavening agents and spices are evenly distributed throughout the mixture. 

3) Once combined, set the bowl aside for later use.
 

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Step 4: Cream the Butter and Sugars

1) Using a handheld or stand mixer fitted with a paddle attachment: 

a) Beat the softened butter on high speed until smooth and creamy. 

b) Add granulated sugar and brown sugar. 

c) Continue beating at high speed until the mixture becomes light and fluffy. 

2) Scrape down the sides and bottom of the bowl to ensure all the ingredients are evenly combined.
 

Step 5: Incorporate the Eggs, Vanilla, and Bananas

a) Add the eggs one at a time, beating on medium-high speed after each addition until fully combined. 

b) Mix in vanilla extract to enhance the flavour with a touch of aromatic sweetness. 

c) Finally, add the mashed bananas and mix until the batter is smooth and well-blended. 

d) Don’t forget to scrape down the sides and bottom of the bowl as needed to ensure all ingredients are incorporated.
 

Step 6: Combine Dry Ingredients and Buttermilk 

a) With the mixer on low speed, gradually add the dry ingredients in three additions, alternating with the buttermilk. 

b) Start and end with the dry ingredients. 

c) Mix each addition just until incorporated. 

Step 7: Bake the Cake

a) Pour the batter evenly into your prepared pan, smoothing the top with a spatula. 

b) Place it in the preheated oven and bake for about 45–50 minutes. 

c) To check if it’s done, insert a toothpick into the centre of the cake—if it comes out clean, the cake is ready! 

d) If the top begins to brown too quickly, loosely cover it with aluminium foil during the last 10–15 minutes of baking.

Step 8: Cool the Cake 

a) Remove the cake from the oven and let it cool completely on a wire rack. 

b) This takes approximately 45 minutes. 

c) You can speed up the process by placing it in the refrigerator. 

Step 9: Make the Cream Cheese Frosting

While the cake cools, prepare the frosting:  

a)  In a large mixing bowl, beat the cream cheese and butter on high speed until smooth and creamy. 

b) Add confectioners’ sugar, vanilla extract, and a pinch of salt. Start mixing on low speed to prevent a sugar cloud, then increase to high speed and beat until the frosting becomes fluffy and smooth. 

c) For a thicker consistency, add a little extra confectioners’ sugar and mix until well blended.

Step 10: Frost and Chill

a) Spread the frosting generously over the cooled cake, creating smooth, even swirls. 

b) Refrigerate the frosted cake for 30 minutes to set the frosting. 

c)  This will make it easier to cut clean slices.

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How to Store Banana Cake?  

Keeping your banana cake fresh and delicious is easy with the right storage techniques. Once it has cooled completely, follow these simple tips to ensure every slice stays moist and flavourful! 

1) Room Temperature Storage (2 Days) 

Keep the cake in a sealed container at room temperature. Find a cool, shady spot to stop it from drying out. 

2) Storing in the Fridge (5 Days) 

Wrap the cake in plastic or use a tight container. Before serving, let it sit out for 30 minutes to soften up. 

3) Long-term Storage (3 Months) 

Want to save cake for later? Wrap it in plastic, then cover with foil. When you're ready to eat, just let it warm up slowly at room temperature. 

Banana Cake Recipe Tips  

Enhance your Banana Cake with these simple tips and tricks:
 

a) Use Ripe Bananas: The riper the bananas, the better! Overripe bananas are sweeter and mashed easily, giving the cake a moist texture and robust banana flavour. 

b) Measure Ingredients Accurately: For best results, measure your ingredients accurately. Using too much flour or too little sugar can affect the taste of the cake. 

c) Avoid Overmixing: Avoid overmixing to keep the cake tender. A few small lumps in the batter are perfectly fine. 

d) Add Nuts or Chocolate Chips: Customise your banana cake with add-ins like chopped nuts, chocolate chips, or shredded coconut. Fold these into the batter just before pouring it into the pan. 

e) Cool Completely Before Frosting: If you plan to frost your Banana Cake, make sure it’s completely cooled before applying the frosting to prevent it from melting. 

Can I Add Chocolate Chips or Nuts to Banana Cake? 

Yes, you can add chocolate chips or nuts to banana cake! Fold them into the batter before baking for added texture and flavour. They complement the cake's sweetness and moistness perfectly. 

How do I Make Banana Cake Frosting? 

To make banana cake frosting, beat cream cheese and butter until smooth, then mix in powdered sugar, vanilla extract, and a pinch of salt. Adjust thickness as desired. 

Conclusion 

Banana cake is a delightful dessert that combines the natural sweetness of ripe bananas with a tender, buttery crumb. With a simple Banana Cake Recipe and quality ingredients, you can create a show-stopping cake that everyone will love. So, grab those overripe bananas sitting on your counter and turn them into a masterpiece. Don’t forget to share your creation with friends and family - it’s a treat best enjoyed together! 

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