Coffee and Walnut Cake Recipe: A Classic Treat

Picture this: a rich coffee aroma filling your kitchen, the sound of walnuts being gently folded into the batter, and the anticipation of that first moist, nutty slice. Whether you’re a seasoned baker or a newbie, this Coffee and Walnut Cake recipe promises simplicity and satisfaction. This recipe will take you through every step, ensuring a delicious outcome that will impress both family and friends. 

So, grab your apron, preheat the oven, and let’s create a cake using this Coffee and Walnut Cake Recipe that’ll have everyone asking for seconds!   

Table of Contents 

1) What is Coffee Walnut Cake? 

2) Ingredients Needed for The Coffee and Walnut Cake 

3) Method for the Classic Coffee Walnut Cake Recipe 

4) Tips for a Luxurious Coffee Walnut Cake 

5) Tricks

6) Baking Coffee Walnut Cake in the Microwave 

7) Nutrition

8) Conclusion

What is Coffee Walnut Cake? 

The Coffee and Walnut Cake is a delightful dessert, which combines the rich flavours of coffee and the nutty crunch of walnuts. This classic cake is perfect for coffee lovers and makes a wonderful treat for any occasion.  

The combination of a moist, coffee-infused sponge and the texture of chopped walnuts creates a harmonious balance of flavours and textures. Whether enjoyed as a standalone dessert or with a cup of coffee or, it can surely satisfy your sweet tooth and keep you coming back for more.
 

Ingredients Needed for The Coffee and Walnut Cake 

The final texture and taste of your cake can be greatly influenced by the freshness and quality of your ingredients. Here’s a list of the key ingredients you’ll need to create a delicious and moist Coffee and Walnut Cake that will impress everyone. 

1) For the Cake 

a) 10 ounces / 285 grams / 1 ¼ cups softened butter 

b) 10 ounces / 285 grams / 1 ¼ cups caster sugar 

c) Five large eggs 

d) 10 ounces / 285 grams / 1 ¼ cups self-raising flour 

e) Three ounces / 85 grams / ⅓ cup chopped walnuts 

f) Two tablespoons of Camp Coffee 

2) For the Butter Icing 

a) Four ounces / 110 grams / ½ cup softened butter 

b) Eight ounces / 225 grams / 1 cup icing sugar 

c) One tablespoon of Camp Coffee 

d) One tablespoon of hot water 

3) For the Glacé Icing 

a) ½ tablespoon Camp Coffee 

b) Eight ounces / 225 grams / 1 cup icing sugar 

c) Approx 2 ½ tablespoons hot water 

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Method for the Classic Coffee Walnut Cake Recipe 

Following these steps carefully will ensure that your Coffee Walnut Cake turns out perfectly moist and flavourful. Pay attention to each detail, from mixing the batter to baking and cooling, to achieve the best results. Let's explore them: 

1) Put your oven to 180°C (350°F), or Gas Mark 4 and allow it to preheat 

2) In a mixing bowl, cream the butter and sugar together until the mixture is very light and pale.  

3) Incorporate the eggs one at a time, ensuring to beat thoroughly after each addition to fully blend them into the mixture.  

4) Stir in the espresso until well mixed 

5) Gradually add the flour and walnuts, stirring until fully combined  

6) Divide the cake batter between two lined and greased 20cm (8-inch) cake tins 

7) Bake for approximately 25/30 minutes, or till a clean skewer inserted into the centre comes out.  

8) Take the cakes out of the oven and let them cool on a wire rack 

9) For the buttercream topping, you should beat the icing sugar and butter together until pale and light, then mix in the espresso.  

10) Spread the buttercream over the top of each cake, stack them, and decorate with walnut halves.  

11) Serve in generous slices 

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Tips for a Luxurious Coffee Walnut Cake 

To elevate your Coffee Walnut Cake to a luxurious level, you can consider these expert tips: 

1) Tips for the Cake Batter 

a) When a recipe instructs you to mix the dry ingredients before adding the wet ones, it’s not just for convenience. This stage ensures that the dry ingredients are thoroughly combined and form a uniform mixture, making it easier to blend with the wet ingredients.  

b) Take your time with the process. Add the eggs one at a time, and ensure all ingredients are at room temperature.  

c) For the walnuts, it’s best to chop them into smaller pieces or break them by hand. While whole walnuts can be used, smaller pieces will distribute more evenly in the batter and add a delightful texture. 

2) Tips for the Chocolate Buttercream 

a) It’s essential that all your ingredients are at room temperature. If the butter is too hard, mixing it with sugar will result in a crumbly texture rather than a smooth buttercream. 

b) Chill your Coffee Walnut Cake before decorating it with buttercream. If the cake is too warm, the buttercream will melt and create a mess instead of a delicious finish. 

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Tricks

The following is the additional information or the tricks for making the perfect cake:

Make Ahead:

This cake can be baked 1 day prior to serving and assembled later. Then place the cake layers in an airtight container and wrap them up in the cling film. The buttercream can be made 1 day ahead: wrap the top of the bowl with clingfilm and chill, otherwise remove it from the refrigerator an hour before using it to soften to room temperature and then mix lightly. It is good to store iced cake in a cool and dry place in an airtight container for it will only last for 2-3 days. 

Freeze:

The un-iced cake layers can be frozen at some time on the baking day, each in two bags from the film for clingfilm and a foil layer, for approximately up to 3 months. They can be defrosted at room temperature on a wire rack for 3-4 hours. Icing can be made week ahead and kept in an airtight container in the freezer up to three months. Use the same day and frozen when not in use, defrost in the refrigerator overnight and beat gently before use.

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Baking Coffee Walnut Cake in the Microwave 

Microwaving a Coffee Walnut Cake is a convenient and quick way to enjoy this delicious treat. Here are five concise pointers to help you achieve the perfect cake:

a) Use a ceramic or glass dish, greased lightly with butter or oil, to ensure even cooking and easy removal. 

b) Combine dry ingredients (flour, sugar, baking powder, walnuts) and wet ingredients (eggs, milk, oil, coffee) separately, then mix until smooth. 

c) Set your microwave to medium or 70% power to avoid overcooking or undercooking. 

d) Microwave for 3-4 minutes, checking doneness with a toothpick. Continue in 30-second intervals if needed. 

e) Let the cake cool on a dish for a while before moving it to a wire rack. Decorate with coffee glaze or cream cheese frosting and chopped walnuts. Once done, you can Enjoy your quick and delicious microwave-baked Coffee Walnut Cake! 

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Nutrition

Here is the nutrition value of Coffee and Walnut Cake in (grams) and this describes the nutrition value per slice:

Nutrition: (Per Slice)

a) Calories (kcal): 620

b) Fat: 41 grams

c) Saturates: 22 grams

d) Carbohydrates: 55 grams

e) Sugars: 36 grams

f) Fibre: 2 grams

g) Protein: 7 grams

h) Salt: 0.8 grams

Conclusion 

With our Coffee and Walnut Cake Recipe, you can have the tools to create a dessert that’s both classic and indulgent. By following these tips, you can achieve a cake that’s perfectly moist, flavourful, and sure to impress. Dive into this recipe and savour every delicious bite! 

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