Ginger Cake Recipe for Every Occasion

Are you searching for a versatile dessert that can elevate any occasion? This Ginger Cake Recipe is your answer! Whether you’re hosting a festive gathering or enjoying a quiet afternoon at home, this cake is sure to impress. Picture rich, spicy flavours that warm your soul and bring joy to every bite. 

This cake recipe is packed with rich, spicy flavours that everyone will love. Ready to discover the secret to a perfect Ginger Cake? Let’s dive into this Ginger Cake Recipe and create a delightful treat for your next celebration! 

Table of Contents 

1) Discover the Allure of This Sticky Golden Ginger Cake 

2) Ginger Cake Ingredients 

a) Ginger (Fresh and Ground) 

b) Molasses  

c) Flour (All-Purpose or Whole Wheat)  

d) Spices (Cinnamon, Cloves, Nutmeg) 

e) Brown Sugar 

3) Ginger Cake Method 

4) Conclusion 

Discover the Allure of This Sticky Golden Ginger Cake 

The Ginger Cake is known not just for its delightful taste but also for its simplicity and versatility. Perfect for cosy moments, this cake brings warmth and comfort with every bite. Here’s why it’s so special: 

a) Ease of Preparation: This cake is incredibly simple to make, making it perfect for cosy moments. 

b) Weather-ready: Whether it’s a rainy day or a snowy afternoon, this cake fits the mood. 

c) Sticky Drizzle: The use of ginger syrup from a jar of Stem Ginger adds a sticky, flavourful drizzle. Plus, it’s a clever way to repurpose syrup that might otherwise go to waste. 

d) Moist and Sticky: The ginger syrup ensures the cake stays moist and delightfully sticky. 

e) Long-lasting: Stored in an airtight container, it remains fresh and delicious for 3 to 4 days. 

f) Freezer-friendly: Need to save some for later? No problem—this cake freezes wonderfully. 

Ginger Cake Ingredients 

Creating the perfect Ginger Cake requires a blend of key ingredients that bring together spice, sweetness, and texture. The following ingredients are essential for making a Ginger Cake that is moist, flavourful, and aromatic: 

1) Ginger (Fresh and Ground)  

Fresh ginger brings a robust, spicy flavour to the cake, enhancing its aromatic profile. Grate about two tablespoons of fresh ginger for a pronounced ginger taste. Ground ginger, typically about one teaspoon, complements the fresh ginger, providing a well-rounded spiciness throughout the cake. 

2) Molasses  

Molasses is a key ingredient that imparts a deep, rich flavour and a dark, moist texture to the Ginger Cake. It also contributes to the cake’s colour and enhances its sweetness. Use about half a cup of unsulfured molasses for the best results, ensuring it blends well with the other ingredients. 

3) Flour (All-purpose or Whole Wheat)  

All-purpose flour is commonly used for its light texture and versatility. However, whole wheat flour can be used for a denser, more nutritious cake. Whichever you choose, about two cups of flour will provide the necessary structure to the cake, allowing it to rise properly while maintaining a moist crumb. 

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4) Spices (Cinnamon, Cloves, Nutmeg) 

Alongside ginger, a blend of warm spices such as cinnamon, cloves, and nutmeg is essential. Such spices add depth and complexity to the cake’s flavour profile. Typically, one teaspoon of cinnamon, a quarter teaspoon of nutmeg, and ground cloves are used to achieve a perfectly spiced cake that complements the ginger without overpowering it. 

5) Brown Sugar 

Brown sugar, with its higher molasses content compared to white sugar, enhances the cake’s flavour and moisture. About one cup of packed brown sugar will ensure the cake is sweet enough while maintaining a moist, tender crumb. The slight caramel flavour of brown sugar also pairs wonderfully with the ginger and other spices. 

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Ginger Cake Method 

Preparing a delicious Ginger Cake requires a series of steps that seamlessly blend the ingredients to produce a moist and flavourful dessert. The process involves preparing the batter, adding the spices, and baking the cake to perfection. Carefully follow these steps to ensure your Ginger Cake turns out just right. 

1) Step 1 

Set the oven to 160°C for the fan, 180°C for conventional, or gas mark 4. Grease and line an 18cm round, 7cm deep cake tin with greaseproof or parchment paper. 

2) Step 2 

In a large bowl, mix together the flour, bicarbonate of soda, and all the spices. Add the butter and utilise your fingertips to rub it into the flour; till the mixture looks like fine breadcrumbs. 

3) Step 3 

In a medium saucepan, heat the sugar, treacle, syrup, and milk, gently stirring until the sugar has dissolved. Increase the heat and bring the mixture to just below boiling point. 

4) Step 4  

Mix the stem ginger into the flour mixture, then add the treacle mixture, stirring with a wooden spoon. Crack in the egg and beat until the mixture is well combined and has the consistency of thick pancake batter.  

Transfer the batter into a prepared tin, and bake for 50 minutes or 1 hour. You can do it or until a skewer inserted into the centre comes out. Let the cake to cool before taking it out of the tin.  

5) Step 5 

To make the icing, combine the sugar and lemon zest, then gradually add the lemon juice, mixing until the icing is smooth and slightly runny. Drizzle the icing in a zig-zag pattern over the surface of the cake, turn the cake around, and drizzle again to create a cross-hatched finish. The cake keeps for up to 2 weeks when stored in an airtight container. 

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Conclusion

This Ginger Cake Recipe is a must-try for any celebration, offering a perfect blend of warmth and spice, which will delight your taste buds. Whether it’s a festive celebration or a cosy moment, this ginger cake promises delight. Its perfect blend of warmth and spice will captivate your taste buds. Don’t miss out—create this delicious masterpiece, and your guests will surely thank you! 

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