Lemon Drizzle Cake Recipe: A Simple & Delicious Recipe

Craving a cake that’s both tangy and sweet, with a deliciously moist crumb? Our Lemon Drizzle Cake Recipe is exactly what you need. This classic cake combines the bright, refreshing taste of lemon with a perfectly balanced sweetness that makes it a standout dessert. 

Discover how to bake this delightful treat by following our step-by-step guide. Whether it's a simple afternoon tea or a special occasion, this Lemon Drizzle Cake Recipe is sure to impress. Don’t miss out on creating a dessert that’s as delicious as it is easy to make! 

Table of Contents 

1) Ingredients to make Lemon Drizzle Cake 

2) Steps to Make Lemon Drizzle Cake 

3) Tips for making Lemon Drizzle Cake 

4) How to Serve Lemon Drizzle Cake? 

5) Conclusion 

Ingredients to Make Lemon Drizzle Cake 

To bake a classic Lemon Drizzle Cake, you'll need a selection of fresh and simple ingredients that come together to create a moist, zesty, and delicious treat. All the ingredients play a vital role in delivering that signature lemon flavour and delightful texture.
 

a) 225g (1 cup) Unsalted Butter: Softened butter ensures a creamy texture and rich flavour. Make sure it’s at room temperature for easier mixing. 

b) 225g (1 cup) Granulated Sugar: Adds sweetness and helps achieve a light, tender crumb. Regular white sugar is best for this recipe. 

c) 4 Large Eggs: Eggs provide structure and moisture to the cake. They also help bind the ingredients together. 

d) 225g (1 ¾ cups) All-Purpose Flour: This is the main dry ingredient that creates the base of the cake. Sift it to ensure there are no lumps. 

e) 1 ½ Teaspoons Baking Powder: A leavening agent that helps the cake rise and become fluffy. 

f) Zest of 2 Lemons: Adds an intense lemon flavour and aroma. Use a microplane or zester to avoid the bitter white pith. 

g) Juice of 2 Lemons: Provides the tangy citrus flavour that defines the cake. Freshly squeezed juice is ideal. 

h) 100g (½ cup) Powdered Sugar for the Glaze: Used to make a sweet, tangy glaze that adds a finishing touch to your cake. 

These ingredients work together to create a Lemon Drizzle Cake that’s perfectly balanced between sweet and tangy, with a moist crumb and a delightful lemony glaze.
 

Steps to Make Lemon Drizzle Cake 

Here are a few simple steps to create a moist and tangy Lemon Drizzle Cake that’s sure to impress: 

1) Preheat Your Oven 

a) First, set your oven to 175°C (350°F). Next, grease and line a 2lb loaf tin with parchment paper to prevent sticking. 

2) Prepare the Batter 

a) In a large mixing bowl, cream together 225g (1 cup) of softened unsalted butter and 225g (1 cup) of granulated sugar until light and fluffy. This can be done using an electric mixer at medium speed. 

b) Beat in 4 large eggs, one at a time. This will ensure each egg is fully blended before adding the next. 

c) Sift together 225g (1 ¾ cups) of all-purpose flour and 1 ½ teaspoons of baking powder. Add this to the butter mixture gradually, mixing on low speed until just combined. 

3) Add Lemon Flavour 

a) Fold in the zest of 2 lemons and the juice of 2 lemons. Mix until evenly distributed throughout the batter. 

Pour and Bake 

a) Pour the batter into the prepared loaf tin, smoothing the top with a spatula. 

b) Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the centre comes out clean. 

Prepare the Lemon Drizzle Glaze 

a) While the cake is baking, make the glaze by mixing 100g (½ cup) of powdered sugar with 2-3 tablespoons of lemon juice. Alter the consistency by adding extra lemon juice or powdered sugar as required. The mixture should be somewhat thick yet still pourable. 

Cool and Glaze 

a) Let your cake cool in the tin for about 10 minutes before transferring it into a wire rack to cool completely. 

b) Once cooled, drizzle the lemon glaze over the top of the cake. Let the glaze set before slicing. 

Serve and Enjoy 

a) Slice and serve your Lemon Drizzle Cake with a cup of tea or coffee.     Savour the ideal blend of sweetness and tanginess in every bite! 

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Tips for Making Lemon Drizzle Cake 

Ensuring your Lemon Drizzle Cake turns out perfectly involves a few key techniques. From checking for doneness to choosing the right tools and avoiding common pitfalls, these tips will guide you to a flawless bake every time. Here’s how to ensure your cake is just right: 

1) How to Know It’s Cooked? 

To decide if your cake is fully baked, first check for any wobbling. If the cake jiggles, it needs more time in the oven. Insert a thin knife, fork or skewer into the middle of the cake. It should come out clean, indicating doneness. A few crumbs are acceptable, but the skewer should not have wet batter. 

When checking the cake, slide it out slightly on the oven shelf instead of removing it completely. This allows you to quickly return it to the oven if it needs more time, preventing it from sinking. 

2) How to Zest Lemons? 

A high-quality zester can make lemon zesting effortless. I recommend the Microplane Zester, a reliable tool that simplifies zesting and enhances your baking experience. 

3) What Tin to Use? 

For Lemon Drizzle Cake, a loaf tin is ideal. The standard size I use is a 1 lb loaf tin, such as the Masterclass 1 lb Loaf Tin, which provides the perfect dimensions for this recipe. 

4) How to Prevent the Cake from Sticking? 

To avoid sticking, generously butter the inside of your tin and line it with baking paper or parchment paper. Ensure you use baking paper or parchment, not greaseproof paper, as they are not the same. 

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How to Serve Lemon Drizzle Cake? 

For enjoying a slice of Lemon Drizzle Cake, the ideal accompaniment is a big mug of tea. The moistness and sweetness of the sponge provide all the satisfaction needed. However, for those seeking an extra touch, vanilla ice cream or whipped cream are delightful additions, offering a creamy contrast to the zesty lemon flavour. 

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Conclusion 

The Lemon Drizzle Cake Recipe delivers a perfect balance of sweetness and citrusy zest, making it a delightful treat for any occasion. This cake will impress and satisfy your taste buds with its moist texture and bright flavour. Enjoy every bite of your cake and share the joy of baking with your near and dear ones. 

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