Milk Cake Recipe: A Simple Guide to Deliciousness

Are you craving a delightful dessert that combines velvety textures with classic flavours? Look no further! Milk Cake, a beloved treat in India, promises to tantalise your taste buds. Whether for celebrations or a simple indulgence, creating Milk Cake at home is surprisingly easy if you have perfect Milk Cake Recipe. 

In our blog, we’ll guide you through the steps to achieve the ideal Milk Cake Recipe. With basic ingredients like milk, sugar, and ghee, you’ll impress your guests and satisfy your sweet tooth.  

Table of Contents

1) What is Milk Cake?  

2) Ingredients for Milk Cake (Serving 6)  

3) Steps to Make Milk Cake at Home  

4) Expert Tips for Making Milk Cake  

5) Conclusion  

What is Milk Cake?  

Milk Cake, also known as Alwar Ka Mawa, is a popular Indian dessert known for its grainy texture and caramelised milky taste. The velvety, decadent, compact, and moist treat dissolves on your tongue. It is frequently garnished with nuts and distinguished by its varying colour tones.  

There are multiple techniques for making Milk Cake. Some people use fresh milk and curdle it with acidic agents, while others prefer milk powder. Milk powder is an excellent choice for newcomers because it offers a tasty flavour and makes things easier. Make a dough using milk powder before turning it into a mixture. This method guarantees uniform outcomes and improves the dessert's delightful characteristics. 
 

Ingredients for Milk Cake   

To make this delicious and mouthwatering Milk Cake Recipe, you need the following ingredients mentioned below: 

1) 1 Litre Milk  

Milk is the most important ingredient in the Milk Cake Recipe. It is recommended to use full-fat milk to give it a texture and flavour. Milk can also add a luxurious mouthfeel and richness to the cake.  

2) 3 Teaspoon Lemon Juice  

Lemon juice curdles the milk and helps create the desired texture of the Milk Cake. It makes the milk proteins coagulate and form granules, resulting in a unique, crumbly texture.   

3) 1 Tablespoon Ghee  

Ghee gives the milk cake a buttery flavour and enhances its aroma and taste. It also facilitates a smooth and velvety texture to the dessert. Ghee also helps to bind all the other ingredients together and provides a glossy finish.   

4) 1/2 Cup Sugar  

Sugar is mandatory for sweetening the Milk Cake. It also balances the richness of the milk and the tanginess of the lemon. Sugar helps in the process of caramelisation, thus giving the cake a golden-brown hue.   

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Steps to Make Milk Cake at Home  

The making of cake requires some patience and attention. Let’s explore step by step how to make a Milk Cake at home in detail: 

Reducing the Milk  

a) Firstly, take a heavy-bottomed pan and pour the milk into a large quantity  

b) Now, bring a boil. Don’t forget to stir it constantly to avoid sticking it to the bottom  

c) Reduce the flame once the milk boils entirely, and let it simmer  

d) Stir it frequently to protect the milk from burning and sticking to the pan  

e) Now the milk changes its colour and becomes thick after getting reduced  

Thickening the Milk  

a) To thicken the milk, cook it again on a low flame. You will see the volume gets halved.  

b) Now pour the lemon juice into this and stir it well.  

c) Cook until the milk mixture thickens and begins to lose the sides of the pan  

d) The mixture now turns into a grainy texture

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Adding Sugar and Ghee  

a) Now comes adding the sugar to the thick milk mixture  

b) Once the sugar dissolves, the mixture becomes slightly runny  

c) At this stage, continue to cook and stir it  

d) Now, add some ghee to this to get a glossy finish  

e) Cook for one minute until you get a dough-like consistency  

Moulding and Serving  

a) For garnishing, grease a tray with a bit of ghee  

b) Pour this milk mixture onto the tray and spread it evenly  

c) Let the mixture cool down to room temperature  

d) Once it gets set, slice it into diamond shapes  

e) It's ready to serve the Milk Cake  

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Expert Tips for Making Milk Cake  

Now, you know how simple it is to make a Milk Cake, but wait, here are some expert tips to gain a perfect flavour and texture:
 

Choosing the Right Milk  

Use full-fat milk to achieve the best results. The fat in the milk facilitates a creamy and rich Milk Cake. Avoid skimmed milk or low-fat milk, as they make the dessert less rich.  

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Using Lemon Juice  

Lemon juice indulges in curdling the milk and gives it a unique grainy texture. Always add fresh lemon juice slowly to achieve the desired result.  

Proper Sugar Measurement  

The addition of sugar in the right quantity is important because sugar gives the cake sweetness. Excess sugar makes the cake overly sweet. So, as per your taste preference, add the sugar.   

Cooling, Slicing, and Serving  

Slice the cake only after it has cooled. This ensures it is cut evenly without losing its shape. Use a sharp knife to cut the cake cleanly.   

Storing and Making Ahead  

To mould it quickly, freeze the cake in the refrigerator. Store the Milk Cake in airtight containers. Serve it at room temperature

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Conclusion  

Milk Cake is a delightful Indian sweet that’s perfect for celebrations and special occasions. By following the steps and tips in the blog, you’ll create a scrumptious treat that’ll impress your loved ones. Whether it’s a festival or a simple get-together, this homemade Milk Cake Recipe will be a hit! 

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