School Cake Recipe: Tasty and Healthy

Have you ever wondered how to create a cake that’s both light and moist yet packed with flavour? Our School Cake Recipe is here to delight you and your loved ones' taste buds. This classic vanilla sponge cake, topped with simple water icing and colourful sprinkles, is not only easy to make but also a joy to eat. 

Be it baking for a school event, a bake sale, or just a fun family activity, this recipe is sure to be a hit. Let’s dive into the world of deliciousness with our School Cake Recipe and make every occasion a little sweeter! 

Table of Contents 

1) What is School Cake?  

2) Ingredients Needed for School Cake Recipe 

3) School Cake Preparation Method 

4) School Cake Tips &Tricks 

5) Conclusion 

What is School Cake?  

School Cake is a straightforward recipe. It’s a vanilla sponge cake topped with water icing and sprinkles. The cake is light, moist, and easy to make. Ideal for beginners, this nostalgic treat evokes childhood memories. You can savour it as an afternoon snack or a delightful dessert for any occasion.
 

Ingredients Needed for School Cake Recipe 

Before you start baking, it’s essential to gather all the essential ingredients to guarantee a smooth and enjoyable baking experience.
 

Having everything ready will save you time and make the process more efficient. It also allows you to enjoy the baking experience without any last-minute rush. 

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School Cake Preparation Method 

Starting from mixing the ingredients to baking and decorating, each step is crucial for achieving that light, moist texture and delicious School Cake. Here’s how you can prepare it: 

1) Put your oven to 180°C (160°C for fan ovens) or gas mark 4. Prepare a 20cm square cake tin by greasing it and lining it with nonstick baking paper. In a bowl, you can beat the sugar, vanilla extract, and butter with an electric whisk for around 1/2 minutes until the mixture is light and fluffy. 

2) Add the eggs one at a time, whisking after each addition. If the mixture starts to split, add 1-2 tablespoons of flour. Gently incorporate the remaining flour and custard powder using a metal spoon; till well combined. 

3) Spoon the batter into a prepared tin and bake for about 40 minutes, or until a skewer inserted into the centre comes out clean. Cool the cake for 10 minutes, then transfer to a wire rack to cool completely. 

4) To decorate, you can mix the icing sugar with 1-2 tablespoons of boiling water (adding one teaspoon at a time) to create a thick, pourable icing. Spoon the icing over the cake and use the back of the spoon to spread it to the edges. Sprinkle with decorations. Cut into 16 squares to serve. The cake will be kept in an airtight container for up to 3 days. 

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Tips and Tricks for Baking a School Cake 

Baking a cake for school events or bake sales can be both enjoyable and rewarding. Here are some tips to help you create a delicious and impressive cake:
 

1) Ensure you have all the necessary ingredients and equipment before you start. Planning ahead will save time and reduce stress. 

2) Opt for simple yet effective decorations like sprinkles, chocolate chips, or fruit slices. These can enhance the cake’s appearance without requiring advanced decorating skills. 

3) Be mindful of common allergies. Consider using nut-free, gluten-free, or dairy-free ingredients if needed. Clearly label your cake if it contains any potential allergens. 

4) Avoid overbaking to keep your cake moist. Check for doneness a few minutes before the recommended baking time ends.  

5) Securely package your cake for transport. Use a sturdy cake box and consider chilling the cake slightly to firm it up before moving it, preventing damage during the journey. 

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Conclusion 

Our School Cake Recipe is the perfect blend of taste and health, making it an ideal choice for any occasion. With its light, moist texture and simple yet delightful toppings, this cake is sure to impress. We suggest you give it a try and bring a touch of sweetness to your next event. 

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