Quick and Easy Victoria Sponge Cake Recipe

Craving a classic British dessert that’s both quick and easy to make? This Victoria Sponge Cake Recipe is just what you need! Imagine serving a beautifully layered cake filled with luscious jam and creamy goodness, all topped with a light dusting of icing sugar. Have you ever wondered how to achieve that perfect, airy sponge texture?  

With this Victoria Sponge Cake Recipe, you can master the art of baking a timeless treat that’s sure to impress. Ready to give a touch of elegance to your next gathering? Let’s dive into this quick and easy Sponge Cake Recipe and create a dessert that everyone will love! 

Table of Contents 

1) What is a Victoria Sponge Cake? 

2) Victoria Sponge Cake Recipe Ingredients 

3) Victoria Sponge Cake Recipe Method 

4) Victoria Sponge Cake Recipe Decoration 

5) Classic Victoria Sponge Cake Tips 

6) Conclusion 

What is a Victoria Sponge Cake? 

Named in honour of Queen Victoria, this classic English teatime treat features two layers of vanilla sponge cake, which is filled with cream (or buttercream) and jam as well as topped with a dusting of icing sugar.
 

Victoria Sponge Cake Recipe Ingredients 

Creating a classic Victoria Sponge Cake requires a few essential ingredients that come together to form this delightful dessert. Let's explore some of those key ingredients:
 

For the Sponge Cake:

1) Butter (160g):

a) Adds richness and moisture to the cake.

b) It should be softened to allow easy creaming with sugar.

2) Caster Sugar (160g):

a) It provides sweetness and helps create a soft crumb by creaming it with butter.

3) Eggs (3):

a) It acts as a binding agent and helps the cake rise due to the air incorporated during mixing.

4) Sifted Self-rising Flour (160g):

a) It contains baking powder to give the sponge its rise and fluffy texture.

b) Sifting ensures a light and airy batter.

5) Vanilla Extract (1 tsp):

a) It adds a subtle sweetness and enhances the flavour.

For the Filling:

1) Strawberry Jam (125g):

a) A classic filling that provides fruity sweetness and a burst of flavor.

2) Double Cream (100ml):

b) Whipped to create a creamy, luxurious texture for the filling.

3) Icing Sugar (1 tbsp):

c) Lightly sweetens the cream filling and can be used for dusting on top.

Victoria Sponge Cake Recipe Method 

Creating a perfect Victoria Sponge Cake is all about following the right steps with care and precision. Follow these detailed steps to achieve a flawless Victoria Sponge Cake: 

1) Set your oven to gas mark 3, or 170°C (150°C for fan ovens). Prepare two 8-inch (20cm) springform cake pans by greasing them and lining with non-stick baking papers. 

2) In a large bowl, utilise an electric hand mixer to beat the butter, vanilla extract, and sugar until the mixture is light and fluffy. Gradually add the lightly beaten eggs, one tablespoon at a time, beating well between each addition until fully incorporated. Carefully fold in the flour using a large metal spoon, then divide the batter evenly between the prepared cake tins. 

3) Bake for 25/30 minutes, or until the cakes are springy when touched and a tester inserted into the centre comes out clean. Remove from the oven and let the tins cool on a wire rack for around 5 minutes before turning out the cakes and peeling away the baking paper. 

4) While the cakes cool, whip the cream to soft peaks. Apply a uniform layer of whipped cream to the bottom half of one cake, then spread the strawberry jam evenly over the cream. Sandwich with half of the other cake and transfer to a serving plate. Dust with icing sugar and serve. 

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Victoria Sponge Cake Recipe Decoration 

Victoria Sponge Cake is one of the world’s most favourite desserts, and its decoration is very simple and stands for classic and timeless desserts. Here are some detailed pointers to help you present a beautifully decorated Victoria Sponge Cake:

1) Dusting with Icing Sugar 

The final decor of the cake involves sprinkling of some little icing sugar on the exposed and frosted part of the body as a beautiful finishing. Using a fine-mesh sieve apply the sugar on the cake uniformly. It also makes the cake a little sweeter apart from giving it a nice, snowy appearance once it is done.

2) Fresh Fruit Garnish 

Free-form options such as fresh strawberries, raspberries, or blueberries offer a vibrant and tasty decoration. Place the berries in circles around the periphery of the cake or make some shapes on the cake’s surface. The fruit is juicy and has varying bright colours that cater well with the plain white of the sponge and provides an excellent form of a turnaround in taste for every piece. 

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3) Whipped Cream Topping 

If you would like another layer of sophistication, you can put freshly whipped cream on top of the cake. Frost the cake evenly or pipe, in rosettes, star shapes, etc using a piping bag and a star nozzle. The cream also complements the light, creamy and fruity filling in combination with a delicate and soft sponge layer.

4) Edible Flowers 

Essentials like violets, nasturtiums, or pansies are edible flowers that make your Victoria Sponge Cake look even better. Finally, gently spread the flowers on the body of the cake, either haphazardly or according to some design. Make sure those flowers are pesticide-free and can be eaten. This decoration brings some natural and elegant touch into the interior and will be perfect for an apartment that is located close to forests.

5) Jam Layer Visibility 

When layering the cake, ensure that a little of the jam filling shows at the edges. This not only Airs the fact of what is contained within the cake and gives us a signal boost on the overall appearance of the cake. For a better result choose a good quality of strawberry or raspberry jam in terms of the flavor and color it should match with the garnishing fruits on top.

Classic Victoria Sponge Cake Tips 

Perfecting a classic Victoria Sponge Cake requires attention to detail and a few key techniques. Here are five tips to help you create a flawless Victoria sponge:

a) Make sure that the eggs and butter are at room temperature to achieve better mixing and a smoother batter. 

b) Whip the butter and sugar together and do it until the mixture is light and airy. Aim for 3-5 minutes of creaming. 

c) Utilise a kitchen scale for precise measurements, especially for flour and sugar, to maintain the cake’s consistency and taste. 

d) Gently fold in the flour with the help of a spatula to avoid knocking out air, mixing just until combined. 

e) Check the cake a few minutes before the recommended time. It’s done when golden brown and a toothpick comes out clean. 

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Conclusion

The Victoria Sponge Cake Recipe is your go-to for a delightful, classic dessert that never fails to impress. With its light, airy texture and delicious layers of jam and cream, it’s perfect for any occasion. Try out this recipe and enjoy the timeless charm of a Victoria sponge! 

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