Course information

Food Hygiene and Safety in Manufacturing Training​ Course Outline

Module 1: Food Safety and Hygiene

  • Food Safety Legislation
  • General Food Hygiene – How Do I Comply?
    • Food Safety Management Procedures
    • Records
    • Food Premises
    • Domestic Premises
    • Further Requirements
  • Food and Temperature Control
    • What are the Requirements?
    • Exemptions
  • Serving and Display of Food
  • Handling Ready-to-Eat Foods Safely
  • Enforcement and Food Hygiene Inspections
  • Allergies
  • Food Hygiene Ratings

Module 2: Microbiological Examination Methods

  • Rational of Microbiological Testing
  • Sampling
  • Microbiological Test Procedures
  • Conventional Methods
  • Rapid Detection Techniques
  • Microbiological Criteria and Specifications

Module 3: Food Poisoning and Other Food-Borne Hazards

  • Introduction
  • Incidence of Food Poisoning
  • Bacterial Food Poisoning
  • Mycotoxicoses
  • Virus Food Poisoning
  • Animal Toxins and Parasitic Infections
  • Poisonous Plants
  • Chemical Poisoning

Module 4: Allergen Guidance for Food Businesses

  • Allergens
  • Allergen Labelling for Different Types of Food
  • Allergen Information for Different Types of Food Businesses
  • Allergen Requirements and Best-Practice for Food Businesses
  • Enforcement and Penalties

Module 5: Food Storage and Preservation

  • General Guidelines for Food Storage
    • Perishable Foods
    • Semi-Perishable Foods
    • Non-Perishable Foods
    • Further Food Categories and their Storage Methods
  • Food Preservation Techniques
    • Drying
    • Smoking
    • Salting
    • Boiling

Module 6: Preparing and Cooking Food Safely

  • Cleaning
  • Cooking and Reheating Food
  • Storing and Chilling Food
  • Avoiding Cross-Contamination

Module 7: Personal Hygiene

  • Hand Washing and Care of the Hands
    • Personal Hygiene
    • Bactericidal Soaps and Creams
    • Use of Gloves
  • Practices: Good and Bad
    • Clothing and Jewellery
    • Hair
    • Other Bad Practices
  • Health Supervision
    • Pre-Employment Medical Examination
    • Health Monitoring of Employees
  • Induction and In-Service

Module 8: Design of Food Processing Equipment

  • Introduction
  • Legislation
  • Construction Materials
  • Ease of Dismantling and Re-Assembly of Equipment
  • Accessibility and the Supporting Framework
  • External Surfaces
  • Design Features for Individual Items of Equipment

Module 9: Cleaning and Disinfection: Methods

  • Introduction and Definitions
  • Types of Soil
  • Removal of Gross Soil
  • Detergents
  • Chemical Disinfectants
  • Use of Heat
  • Dry Cleaning
  • Cleaning-in-Place (CIP)
  • Mechanical Aids for Cleaning
  • Foam Cleaning
  • Cleaning Small Equipment
  • Paper and Fabric Wipers

Module 10: Cleaning and Disinfection: Practical Application

  • Cleaning Schedules
  • Biofilms
  • Use of Labour
  • Role of Management
  • Miscellaneous Problems Encountered
  • Assessment of Cleaning Efficiency

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Who should attend this Food Hygiene and Safety in Manufacturing Training Course?

This Food Hygiene and Safety in Manufacturing Training Course is designed for individuals working within the food manufacturing industry. This Food Safety and Hygiene Training Course can be beneficial for a wide range of professionals, including:

  • Food Handlers
  • Production Supervisors and Managers
  • Quality Control and Assurance Professionals
  • Health and Safety Officers
  • Compliance Officers
  • Food Safety Auditors
  • Packaging and Labelling Personnel
  • Food Regulatory Affairs Specialists

Prerequisites of the Food Hygiene and Safety in Manufacturing Training Course

There are no formal prerequisites for this Food Hygiene and Safety in Manufacturing Training Course.

Food Hygiene and Safety in Manufacturing Training Course Overview

Food Hygiene and Safety in Manufacturing focuses on the critical protocols, regulations, and practices ensuring safe food production. It's indispensable in maintaining consumer health and satisfaction, preventing contamination, and adhering to legal standards in the food manufacturing industry.

Proficiency in Food Hygiene and Safety in Manufacturing is crucial for Food Production Managers, quality assurance personnel, and manufacturing staff. Mastery ensures compliance with stringent hygiene standards, reduces health risks, bolsters brand reputation, and sustains consumer trust in the products.

This intensive 1-day Food Hygiene and Safety in Manufacturing Course equips delegates with a profound understanding of food safety regulations, hazard identification techniques, and best practices in manufacturing environments. Delegates gain hands-on knowledge to effectively implement preventive measures, fostering a culture of safety and compliance.

Course Objectives

  • To comprehend regulatory requirements in food safety for manufacturing
  • To identify potential hazards in food production processes
  • To implement sanitation and hygiene practices effectively
  • To understand HACCP principles and their application
  • To develop strategies for managing food safety risks
  • To train on proper handling and storage procedures
  • To establish protocols for crisis management
  • To instil a culture of continuous improvement in food safety practices

Upon successful completion of the Food Safety and Hygiene Training, delegates will acquire a comprehensive understanding of industry best practices, regulations, and protocols essential for maintaining high standards of food safety.

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What’s included in this Food Hygiene and Safety in Manufacturing Training Course? 

  • World-Class Training Sessions from Experienced Instructors    
  • Food Hygiene and Safety in Manufacturing Certificate 
  • Digital Delegate Pack

Why choose us

Our Mississauga venue

Includes..

Free Wi-Fi

To make sure you’re always connected we offer completely free and easy to access wi-fi.

Air conditioned

To keep you comfortable during your course we offer a fully air conditioned environment.

Full IT support

IT support is on hand to sort out any unforseen issues that may arise.

Video equipment

This location has full video conferencing equipment.

Mississauga is the sixth largest city in Canada. It is in the south of the province of Ontario in the region of peel. The city is estimated to have a population of around 715,000 people. The rapid growth of this city is attributed to its proximity to Toronto. It was originally built as suburb of Toronto. Education in Canada is mostly free and publicly funded. It is overseen by the federal, provincial and local governments, with the education within provincial jurisdiction and the curriculum overseen by the province. Education is compulsory in most provinces up to the age of 16. Mississauga is served by the Peel District School Board, which operates the secular English speaking public schools. There is also a school board that runs the local catholic schools and a board that runs the French speaking schools in the area, one for the secular French schools and one for the catholic French schools. There are a number of schools in the area that offer specialised programs. These include the French immersion schools such as Clarkson Secondary School and Streetsville Secondary School. There are three schools in the areas that off a Regional Arts Program and two that offer a specialist sci-tech program for students who are gifted in these areas. There is also two schools that offer support for those studying for the international baccalaureate plus numerous other programs. Canada’s higher has a very good reputation. However there is no formal ranking system and students will often choose colleges and universities bases on geographic convenience and the reputation of a particular course. Mississauga is home to one of the three campuses run by the University of Toronto. This university is ranked as the 34th best university in the world and is the second highest ranked Canadian university in the rankings. The campus was established in 1967 and is the universities second largest division. It is home to 12,000 students. They have 15 academic departments and pupils can choose from 148 programs to participate in from 89 areas of study. Students can study both undergraduate and graduate programs on this campus. This campus also has an excellent research environment that has helped the staff and researchers become internationally recognised for their work. The university includes Institutes for Management and Innovation, and Communication, Culture, Information and Technology.

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Address

Robert Speck 2
2 Robert Speck Parkway
Suite 750
Mississauga
Ontario
L4Z 1H8

T: +1 6474932992

Ways to take this course

Experience live, interactive learning from home with The Knowledge Academy's Online Instructor-led Food Hygiene And Safety In Manufacturing Training | Food Safety in Mississauga. Engage directly with expert instructors, mirroring the classroom schedule for a comprehensive learning journey. Enjoy the convenience of virtual learning without compromising on the quality of interaction.

Unlock your potential with The Knowledge Academy's Food Hygiene And Safety In Manufacturing Training | Food Safety in Mississauga, accessible anytime, anywhere on any device. Enjoy 90 days of online course access, extendable upon request, and benefit from the support of our expert trainers. Elevate your skills at your own pace with our Online Self-paced sessions.

Streamline large-scale training requirements with The Knowledge Academy's In-house/Onsite at your business premises. Experience expert-led classroom learning from the comfort of your workplace and engage professional development.

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Tailored learning experience

Leverage benefits offered from a certification that fits your unique business or project needs

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Maximise your training budget

Cut unnecessary costs and focus your entire budget on what really matters, the training.

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Team building opportunity

Our offers a unique chance for your team to bond and engage in discussions, enriching the learning experience beyond traditional classroom settings

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Monitor employees progress

The course know-how will help you track and evaluate your employees' progression and performance with relative ease

What our customers are saying

Food Hygiene And Safety In Manufacturing Training | Food Safety in Mississauga FAQs

Food Safety refers to handling, storing, and preparing food to avoid infection and ensure that the food contains enough nutrients to consume as a healthy diet.
There are no formal prerequisites to attend this Food Hygiene and Safety in Manufacturing Training Course.
This Food Hygiene and Safety in Manufacturing Training Course provided by The Knowledge Academy is ideal for anyone who wants to gain knowledge about Food Hygiene and Safety methods to be followed while manufacturing food products.
The key principles of Food Hygiene include maintaining cleanliness, preventing cross-contamination, and ensuring proper cooking and storage temperatures. These principles help minimise the risk of foodborne illnesses by ensuring that food is handled, prepared, and stored safely at all stages from production to consumption.
Food Hygiene and Safety is important because it ensures the safety of the food you handle and produce. Consumers may become seriously ill from food poisoning and food-borne illnesses if Food Hygiene and Safety standards are not met adequately.
The primary Food Hygiene and Safety Practices are thorough cleaning, maintaining the personal hygiene of food handlers, using exemplary food storage techniques, ensuring correct preparation, and proper cooking of foods, etc.
During this 1-Day Food Hygiene and Safety in Manufacturing Training Course, you will learn to provide allergen information to customers for pre-packaged and unpackaged foods and beverages. You'll also learn how to demonstrate good Food Hygiene and Safety practices, including storing and preserving food and many other concepts.
Food Hygiene and Safety Training enhances workplace safety by educating staff on proper handling, reducing contamination risks, ensuring product quality, and preventing foodborne illnesses.
Yes, the Food Hygiene and Safety in Manufacturing Training can be tailored to specific manufacturing processes, addressing unique hygiene challenges and ensuring compliance with industry regulations.
The Food Hygiene and Safety in Manufacturing Training addresses common issues like cross-contamination, improper storage, inadequate sanitation, and personal hygiene, safeguarding against foodborne illnesses and maintaining product integrity.
This Food Hygiene and Safety in Manufacturing Training educates delegates on recognising potential contamination sources, implementing preventive measures, and adhering to hygiene protocols, thus mitigating risks and ensuring food safety.
A trained workforce in Food Hygiene and Safety promotes compliance with regulations, reduces contamination incidents, enhances product quality, fosters consumer trust, and safeguards brand reputation for manufacturers.
The Knowledge Academy in Mississauga stands out as a prestigious training provider known for its extensive course offerings, expert instructors, adaptable learning formats, and industry recognition. It's a dependable option for those seeking the Food Hygiene and Safety in Manufacturing Course.
The training fees for Food Hygiene and Safety in Manufacturing Trainingin Mississauga starts from CAD1695
The Knowledge Academy is the Leading global training provider for Food Hygiene and Safety in Manufacturing Training.
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Why choose us

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Best price in the industry

You won't find better value in the marketplace. If you do find a lower price, we will beat it.

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Many delivery methods

Flexible delivery methods are available depending on your learning style.

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High quality resources

Resources are included for a comprehensive learning experience.

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"Really good course and well organised. Trainer was great with a sense of humour - his experience allowed a free flowing course, structured to help you gain as much information & relevant experience whilst helping prepare you for the exam"

Joshua Davies, Thames Water

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