Course information

Food Safety Training Outline

Module 1: Introduction to Food Safety

  • Understanding Food Safety
  • Importance of Food Safety in the Food Industry
  • Foodborne Illnesses and Their Impact
  • Regulatory Bodies and Food Safety Standards
  • Food Safety Culture in Organisations
  • Setting Food Safety Objectives

Module 2: Food Safety Hazards

  • Biological Hazards
  • Chemical Hazards
  • Physical Hazards
  • Emerging Food Safety Risks
  • Hazard Analysis and Critical Control Points
  • Risk Assessment in Food Safety

Module 3: Food Safety Management Systems

  • Introduction to Food Safety Management Systems
  • ISO 22000 and Other FSMS Standards
  • Implementing and Maintaining an FSMS
  • Documenting Food Safety Procedures
  • Internal and External Audits
  • Continuous Improvement in Food Safety

Module 4: Food Handling and Hygiene

  • Personal Hygiene Practices
  • Safe Food Handling and Storage
  • Cross-Contamination Prevention
  • Temperature Control in Food Storage
  • Proper Cooking and Reheating
  • Food Preservation Techniques

Module 5: Food Safety in the Supply Chain

  • Supplier Selection and Approval
  • Transportation and Logistics Safety
  • Receiving and Inspection of Ingredients
  • Traceability and Recall Procedures
  • Managing Food Safety in Distribution
  • Collaborating with Suppliers

Module 6: Allergen Management

  • Common Food Allergens
  • Allergen Labelling Regulations
  • Cross-Contact Prevention
  • Allergen Management in Food Production
  • Employee Training on Allergen Handling
  • Allergen Testing and Verification

Module 7: Food Safety Compliance

  • Regulatory Requirements and Compliance
  • Food Safety Inspections and Audits
  • Record Keeping and Documentation
  • Responding to Food Safety Incidents
  • Regulatory Changes and Updates
  • International Food Safety Regulations

Module 8: Food Safety Culture and Communication

  • Fostering a Food Safety Culture
  • Employee Training and Engagement
  • Effective Communication of Food Safety Practices
  • Crisis Communication in Food Safety Incidents
  • Future Trends in Food Safety

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Who Should Attend the Food Safety Training?

The training is designed to provide comprehensive knowledge and skills related to maintaining and ensuring food safety standards in various food-related industries. This course will benefit the following professionals:

  • Food Service Managers
  • Chefs and Cooks
  • Restaurant Owners
  • Catering Managers
  • Food Safety Inspectors
  • Quality Control Managers
  • Food Production Supervisors

Prerequisites of the Food Safety Training

There are no formal prerequisites to attend this training. However, having a basic understanding of Food Safety principles would be beneficial.

Food Safety Training Course Overview

Food safety relates to managing, making, and storing food to minimise the risk of people falling ill from foodborne diseases. Food safety aims to prevent food from getting contaminated, harming individuals. It is essential for all individuals responsible for ensuring food safety during the food processing life cycle. Studying this Food Safety Training will help delegates to enhance their food safety knowledge to ensure food safety during the processing cycle. Pursuing this training will help individuals gain the required knowledge, skills, and experience to enhance their career prospects in the food safety domain.

Understanding food safety course is essential for the employers and professionals in the food industry, catering services, food manufacturing, retail, and restaurants as well. Knowledge in this subject ensures compliance with health and safety regulations and promotes a culture of hygiene and responsibility toward food handling and preparation.

This 1-day The Knowledge Academy's Food Safety Training covers all necessary concepts to help delegates become thoroughly familiar with food safety and food safety hazard. During this training, delegates will learn various concepts such as characterisation of food safety and risks, food safety operations in food processing, handling, and distribution, contemporary monitoring methods, agricultural contaminants, hazards from natural origins, etc. Our highly professional trainer with years of experience in teaching such courses will conduct this training course and help delegates gain the comprehensive knowledge required to ensure food safety practices as managers and supervisors.

Course Objectives

  • To understand the fundamental principles of food safety
  • To identify and assess chemical risks in food handling and preparation
  • To implement effective food safety practices in retail food environment
  • To recognise and manage biological food hazards
  • To apply the principles of modern food hygiene in the daily operations

At the end of this Food Safety Course, delegates will be able to apply food safety controls to achieve high standards of food hygiene. They will also be able to become an expert in ensuring the quality and safety of food products within an organisation successfully.

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What’s included in this Food Safety Training?

  • World-Class Training Sessions from Experienced Instructors
  • Food Safety Certificate
  • Digital Delegate Pack

Why choose us

Our Ottawa venue

Includes..

Free Wi-Fi

To make sure you’re always connected we offer completely free and easy to access wi-fi.

Air conditioned

To keep you comfortable during your course we offer a fully air conditioned environment.

Full IT support

IT support is on hand to sort out any unforseen issues that may arise.

Video equipment

This location has full video conferencing equipment.

Ottawa is the capital city of Canada. It is located on the bank of the Ottawa River in the east of Southern Ontario province. It has an estimated population of 885,000 people. Ottawa is the fourth largest city in the world. The name of this city comes from the Algonquin word Odawa which means “to trade”. Education in Canada is mostly free and publicly funded. It is overseen by the federal, provincial and local governments, with the education within provincial jurisdiction and the curriculum overseen by the province. Education is compulsory in most provinces up to the age of 16. Parents can choose between sending their children to one of the public schools or they can sent them to a fee paying private school. Those who live in Ottawa and find that picking a secondary school is a fraught decision involving school zones and ratings. There are four main public school boards in Ottawa. One is English, one is English-Catholic, and one is French and another is French-Catholic. The Ottawa-Carleton District School Board which is the largest with 147 schools to oversee. The catholic school board has 85 schools, the Conseil des écoles catholiques du Centre-Est has 49 schools and the Conseil des écoles publiques de l'Est de l'Ontario has 37 schools. Canada’s higher has a very good reputation. However there is no formal ranking system and students will often choose colleges and universities bases on geographic convenience and the reputation of a particular course. Ottawa is one of the best educates cities in Canada as it is believed that over half of the population have graduated from college or university. Ottawa has the highest per capita concentration of engineers, scientists, and residents with PhDs in Canada. The University of Ottawa was founded in 1848 and was the first higher education institute to be established in the city.  The university is a bilingual public university. The University of Ottawa is ranked in the top 300 universities in the world, coming in at number 284 and is a top 15 university in Canada.  The university has faculties in the following areas: arts, civil law, common law, education, engineering, post graduate studies, health sciences, medicine, science, social sciences and the school of management. Ottawa also has two main public colleges Algonquin College and La Cité collégiale. There are also 2 catholic universities in the city; Dominican University College and Saint Paul University.

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Ways to take this course

Experience live, interactive learning from home with The Knowledge Academy's Online Instructor-led Health & Safety In The Workplace | Food Safety Masterclass in Ottawa. Engage directly with expert instructors, mirroring the classroom schedule for a comprehensive learning journey. Enjoy the convenience of virtual learning without compromising on the quality of interaction.

Unlock your potential with The Knowledge Academy's Health & Safety In The Workplace | Food Safety Masterclass in Ottawa, accessible anytime, anywhere on any device. Enjoy 90 days of online course access, extendable upon request, and benefit from the support of our expert trainers. Elevate your skills at your own pace with our Online Self-paced sessions.

Streamline large-scale training requirements with The Knowledge Academy's In-house/Onsite at your business premises. Experience expert-led classroom learning from the comfort of your workplace and engage professional development.

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Team building opportunity

Our offers a unique chance for your team to bond and engage in discussions, enriching the learning experience beyond traditional classroom settings

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Monitor employees progress

The course know-how will help you track and evaluate your employees' progression and performance with relative ease

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Health & Safety In The Workplace | Food Safety Masterclass in Ottawa FAQs

Food safety relates to managing, making, and storing food to minimise the risk of people falling ill from foodborne diseases. Food safety aims to prevent food from getting contaminated, harming individuals. It is essential for all individuals responsible for ensuring food safety during the food processing life cycle.
There are no formal prerequisites for attending this Food Safety Course.
This training course is intended for anyone who wants to enhance the standard of food hygiene within an organisation. Also, Food Service Managers, Chefs and Cooks, Restaurants Owners, and Food Production Supervisors can attain this course.
It helps to improve inventory control, reduces loss in the product, helps to improve product quality, achieves more consistency in product preparation, promotes effective collaboration and communication with industry regulators, etc.
Minimise contamination, separation, cooking, storage, safe water, and raw materials are the five key principles of Food Safety.
This Food Safety Course takes 1- day to complete during which delegates participate in intensive learning sessions that cover various course topics.
In this training course, delegates will have intensive training with our experienced instructors, a digital delegate pack consisting of important notes related to this course, and a certificate after course completion, ensuring you gain practical experience and in-depth knowledge.
The scope of Food Safety Course includes understanding key food safety principles, adhering to regulatory standards, hazards identifications and control, and including good hygiene practices. It also includes best practices for food handling and storage, emergency response strategies, and ensuring effective communication and training to maintain food safety.
No, there is no formal exam at the end of this course. However, delegates are assessed through practical exercises and activities throughout the training to ensure they understand and can apply the concepts effectively.
Topics covered in the Food Safety Course are introduction to food safety, food safety hazards, food safety management system, food handling and hygiene, food safety in the supply chain, allergen management, food safety compliance, and food safety culture and communication.
This Food Safety Training Course will equip delegates with skills to identify and manage food safety hazards, implement Good Hygiene Practices. Additionally, delegates will learn effective food handling, storage techniques, and emergency response strategies to maintain high standards of food safety.
Career opportunities like Food Service Managers, Chefs and Cooks, Restaurant Owners, Catering Managers, Food Safety Inspectors, Quality Control Managers, and Food Production Supervisors can be availed from this certification.
Delegates will be learning importance of food safety in the food industry, food borne illnesses and their impact, hazard analysis and critical control points, different types of hazards, introduction to food safety management system, temperature control in food storage, traceability and recall procedures, allergen management in food production, international food safety regulations, and future trends in food safety in this certificate.
Yes, after completing this course you will receive a certificate of completion to validate your achievement and demonstrate your proficiency in the course material.
The Knowledge Academy in Ottawa stands out as a prestigious training provider known for its extensive course offerings, expert instructors, adaptable learning formats, and industry recognition. It's a dependable option for those seeking this course.
The training fees for food safety trainingin Ottawa starts from CAD1695
The Knowledge Academy is the Leading global training provider for food safety training.
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Flexible delivery methods are available depending on your learning style.

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High quality resources

Resources are included for a comprehensive learning experience.

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"Really good course and well organised. Trainer was great with a sense of humour - his experience allowed a free flowing course, structured to help you gain as much information & relevant experience whilst helping prepare you for the exam"

Joshua Davies, Thames Water

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