Food Safety Manager And Supervisor Masterclass | Food Safety | in Exeter

Who should attend this Food Safety Manager Training?

The Food Safety Manager Course is designed for individuals in the food industry who hold managerial or supervisory positions and are responsible for ensuring food safety practices in their establishments. This Food Hygiene and Safety Course can benefit a wide range of professionals, including: 

• Food Production Managers and Supervisors
• Quality Control and Assurance Personnel
• Quality Control Managers
• Catering Managers
• HSE Managers
• Hospitality Industry Professionals
• Food Safety Inspectors and Auditors

Prerequisites of the Food Safety Manager Training

There are no formal prerequisites for this Food Safety Manager Course.

Food Safety Manager and Supervisor Course Overview

The Food Safety Manager Training Courses delves into the critical principles and practices required to ensure food safety within the food industry. With increasing concerns about foodborne illnesses and quality control, this course is paramount for professionals seeking to uphold and enforce rigorous food safety standards.

Proficiency in Food Safety Management is crucial for individuals across the food supply chain, including managers, supervisors, and quality assurance personnel. Mastering this subject ensures compliance with regulations, minimises contamination risks, and safeguards public health. It's essential knowledge for those responsible for maintaining food safety protocols.

In this intensive 1-day training, delegates will acquire comprehensive insights into the latest regulations, best practices, and methodologies for ensuring food safety. They'll learn risk assessment techniques, contamination prevention strategies, and effective management approaches, empowering them to implement robust food safety measures within their respective roles.

Course Objectives

• To understand the fundamental principles of Food Safety Management
• To learn risk assessment methodologies and preventive measures against contamination
• To acquire skills in implementing and maintaining robust food safety protocols
• To comprehend regulatory requirements and their application in the food industry
• To develop strategies for effective communication and training on food safety practices
• To identify and address potential hazards in food production and distribution
• To establish monitoring and control measures to ensure compliance with standards
• To create actionable plans for responding to food safety incidents

Upon successful completion of the Food Safety Manager Training, delegates will acquire advanced skills and knowledge essential for overseeing and implementing robust food safety systems. This training equips managers and supervisors with the expertise to ensure a comprehensive approach to Food Safety Management in various culinary and food service environments.