Food Hygiene and Safety in Manufacturing Training Overview

Food Hygiene and Safety in Manufacturing Training​ Course Outline

Module 1: Food Safety and Hygiene

  • Food Safety Legislation
  • General Food Hygiene – How Do I Comply?
    • Food Safety Management Procedures
    • Records
    • Food Premises
    • Domestic Premises
    • Further Requirements
  • Food and Temperature Control
    • What are the Requirements?
    • Exemptions
  • Serving and Display of Food
  • Handling Ready-to-Eat Foods Safely
  • Enforcement and Food Hygiene Inspections
  • Allergies
  • Food Hygiene Ratings

Module 2: Microbiological Examination Methods

  • Rational of Microbiological Testing
  • Sampling
  • Microbiological Test Procedures
  • Conventional Methods
  • Rapid Detection Techniques
  • Microbiological Criteria and Specifications

Module 3: Food Poisoning and Other Food-Borne Hazards

  • Introduction
  • Incidence of Food Poisoning
  • Bacterial Food Poisoning
  • Mycotoxicoses
  • Virus Food Poisoning
  • Animal Toxins and Parasitic Infections
  • Poisonous Plants
  • Chemical Poisoning

Module 4: Allergen Guidance for Food Businesses

  • Allergens
  • Allergen Labelling for Different Types of Food
  • Allergen Information for Different Types of Food Businesses
  • Allergen Requirements and Best-Practice for Food Businesses
  • Enforcement and Penalties

Module 5: Food Storage and Preservation

  • General Guidelines for Food Storage
    • Perishable Foods
    • Semi-Perishable Foods
    • Non-Perishable Foods
    • Further Food Categories and their Storage Methods
  • Food Preservation Techniques
    • Drying
    • Smoking
    • Salting
    • Boiling

Module 6: Preparing and Cooking Food Safely

  • Cleaning
  • Cooking and Reheating Food
  • Storing and Chilling Food
  • Avoiding Cross-Contamination

Module 7: Personal Hygiene

  • Hand Washing and Care of the Hands
    • Personal Hygiene
    • Bactericidal Soaps and Creams
    • Use of Gloves
  • Practices: Good and Bad
    • Clothing and Jewellery
    • Hair
    • Other Bad Practices
  • Health Supervision
    • Pre-Employment Medical Examination
    • Health Monitoring of Employees
  • Induction and In-Service

Module 8: Design of Food Processing Equipment

  • Introduction
  • Legislation
  • Construction Materials
  • Ease of Dismantling and Re-Assembly of Equipment
  • Accessibility and the Supporting Framework
  • External Surfaces
  • Design Features for Individual Items of Equipment

Module 9: Cleaning and Disinfection: Methods

  • Introduction and Definitions
  • Types of Soil
  • Removal of Gross Soil
  • Detergents
  • Chemical Disinfectants
  • Use of Heat
  • Dry Cleaning
  • Cleaning-in-Place (CIP)
  • Mechanical Aids for Cleaning
  • Foam Cleaning
  • Cleaning Small Equipment
  • Paper and Fabric Wipers

Module 10: Cleaning and Disinfection: Practical Application

  • Cleaning Schedules
  • Biofilms
  • Use of Labour
  • Role of Management
  • Miscellaneous Problems Encountered
  • Assessment of Cleaning Efficiency

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Who should attend this Food Hygiene and Safety in Manufacturing Training Course?

This Food Hygiene and Safety in Manufacturing Training Course is designed for individuals working within the food manufacturing industry. This Food Safety and Hygiene Training Course can be beneficial for a wide range of professionals, including:

  • Food Handlers
  • Production Supervisors and Managers
  • Quality Control and Assurance Professionals
  • Health and Safety Officers
  • Compliance Officers
  • Food Safety Auditors
  • Packaging and Labelling Personnel
  • Food Regulatory Affairs Specialists

Prerequisites of the Food Hygiene and Safety in Manufacturing Training Course

There are no formal prerequisites for this Food Hygiene and Safety in Manufacturing Training Course.

Food Hygiene and Safety in Manufacturing Training Course Overview

Food Hygiene and Safety in Manufacturing focuses on the critical protocols, regulations, and practices ensuring safe food production. It's indispensable in maintaining consumer health and satisfaction, preventing contamination, and adhering to legal standards in the food manufacturing industry.

Proficiency in Food Hygiene and Safety in Manufacturing is crucial for Food Production Managers, quality assurance personnel, and manufacturing staff. Mastery ensures compliance with stringent hygiene standards, reduces health risks, bolsters brand reputation, and sustains consumer trust in the products.

This intensive 1-day course offered by The Knowledge Academy equips delegates with a profound understanding of food safety regulations, hazard identification techniques, and best practices in manufacturing environments. Delegates gain hands-on knowledge to effectively implement preventive measures, fostering a culture of safety and compliance.

Course Objectives

  • To comprehend regulatory requirements in food safety for manufacturing
  • To identify potential hazards in food production processes
  • To implement sanitation and hygiene practices effectively
  • To understand HACCP principles and their application
  • To develop strategies for managing food safety risks
  • To train on proper handling and storage procedures
  • To establish protocols for crisis management
  • To instil a culture of continuous improvement in food safety practices

Upon successful completion of the Food Safety and Hygiene Training, delegates will acquire a comprehensive understanding of industry best practices, regulations, and protocols essential for maintaining high standards of food safety.

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What’s included in this Food Hygiene and Safety in Manufacturing Training Course? 

  • World-Class Training Sessions from Experienced Instructors    
  • Food Hygiene and Safety in Manufacturing Certificate 
  • Digital Delegate Pack

Why choose us

Ways to take this course

Experience live, interactive learning from home with The Knowledge Academy's Online Instructor-led Food Hygiene and Safety in Manufacturing Training. Engage directly with expert instructors, mirroring the classroom schedule for a comprehensive learning journey. Enjoy the convenience of virtual learning without compromising on the quality of interaction.

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Live classes

Join a scheduled class with a live instructor and other delegates.

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Interactive

Engage in activities, and communicate with your trainer and peers.

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Global Pool of the Best Trainers

We handpick from a global pool of expert trainers for our Online Instructor-led courses.

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Expertise

With 10+ years of quality, instructor-led training, we equip professionals with lasting skills for success.

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Global Reach

With classes running in all timezones, access any of our courses and course material from anywhere, anytime.

Unlock your potential with The Knowledge Academy's Food Hygiene and Safety in Manufacturing Training, accessible anytime, anywhere on any device. Enjoy 90 days of online course access, extendable upon request, and benefit from the support of our expert trainers. Elevate your skills at your own pace with our Online Self-paced sessions.

Unlock your potential with The Knowledge Academy's Food Hygiene and Safety in Manufacturing Training, accessible anytime, anywhere on any device. Enjoy 90 days of online course access, extendable upon request, and benefit from the support of our expert trainers. Elevate your skills at your own pace with our Online Self-paced sessions.

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What our customers are saying

Food Hygiene and Safety in Manufacturing Training FAQs

This training provides essential knowledge and practices for maintaining hygiene and safety standards in food manufacturing. It covers risk management, sanitation, and compliance with regulations to prevent contamination and ensure product safety.
There are no formal prerequisites for this training .
This course is ideal for food manufacturers, production managers, quality control personnel, and anyone involved in food handling or processing. It is essential for those seeking to meet regulatory standards and ensure safe food production.
The course teaches best practices for hygiene, sanitation, and safety protocols, reducing contamination risks. It helps create a safer working environment, ensuring higher-quality products that meet regulatory standards and customer expectations.
The training focuses on recognising contamination sources, implementing preventive measures, and ensuring proper sanitation. It teaches effective monitoring techniques to reduce contamination risks throughout the food production process.
In this training course, delegates will have intensive training with our experienced instructors, a digital delegate pack consisting of important notes related to this course, and a certificate after course completion.
This course takes 1-day to complete during which delegates participate in intensive learning sessions that cover various course topics.
The Food Hygiene And Safety In Manufacturing Certification ensures compliance with legal requirements, builds credibility, and improves food safety practices. It enhances career prospects and demonstrates expertise in maintaining high hygiene standards in food manufacturing.
Yes, The Knowledge Academy offers 24/7 support via phone & email before attending, during, and after the course. Our customer support team is available to assist and promptly resolve any issues you may encounter.
The Knowledge Academy provides flexible self-paced training for this course. Self-paced training is beneficial for individuals who have an independent learning style and wish to study at their own pace and convenience.
Yes, we provide corporate training for this course, tailored to fit your organisation’s requirements.
Topics include Microbiological Examination Methods, Food Poisoning and Other Food-Borne Hazard, sanitation practices, hazard analysis, and risk control measures. It also covers best practices for personal hygiene and effective food safety management systems.
You will gain skills in identifying contamination risks, applying safety protocols, implementing sanitation procedures, and ensuring compliance with regulations. The course enhances your ability to maintain food safety and improve product quality.
This certification opens doors to job roles such as food safety manager, quality control supervisor, production manager, and compliance officer. It enhances employability in food manufacturing, quality assurance, and regulatory compliance.
If you are unable to access your training, contact the support team at The Knowledge Academy via their customer service email or phone number provided on their website for prompt assistance and resolution of your issue.
You will learn about hygiene regulations, contamination prevention, sanitation procedures, and risk control measures. The course equips you with the knowledge to ensure safe and high-quality food production in manufacturing environments.
The Knowledge Academy in Hong Kong stands out as a prestigious training provider known for its extensive course offerings, expert instructors, adaptable learning formats, and industry recognition. It's a dependable option for those seeking this course.
The training fees for Food Hygiene and Safety in Manufacturing Trainingin Hong Kong starts from HKD12495
The Knowledge Academy is the Leading global training provider for Food Hygiene and Safety in Manufacturing Training.
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You won't find better value in the marketplace. If you do find a lower price, we will beat it.

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Flexible delivery methods are available depending on your learning style.

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Resources are included for a comprehensive learning experience.

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"Really good course and well organised. Trainer was great with a sense of humour - his experience allowed a free flowing course, structured to help you gain as much information & relevant experience whilst helping prepare you for the exam"

Joshua Davies, Thames Water

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Food Hygiene And Safety In Manufacturing Training in Hong Kong

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