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food safety training Overview
Food Safety Training Outline
Module 1: Introduction to Food Safety
- Understanding Food Safety
- Importance of Food Safety in the Food Industry
- Foodborne Illnesses and Their Impact
- Regulatory Bodies and Food Safety Standards
- Food Safety Culture in Organisations
- Setting Food Safety Objectives
Module 2: Food Safety Hazards
- Biological Hazards
- Chemical Hazards
- Physical Hazards
- Emerging Food Safety Risks
- Hazard Analysis and Critical Control Points
- Risk Assessment in Food Safety
Module 3: Food Safety Management Systems
- Introduction to Food Safety Management Systems
- ISO 22000 and Other FSMS Standards
- Implementing and Maintaining an FSMS
- Documenting Food Safety Procedures
- Internal and External Audits
- Continuous Improvement in Food Safety
Module 4: Food Handling and Hygiene
- Personal Hygiene Practices
- Safe Food Handling and Storage
- Cross-Contamination Prevention
- Temperature Control in Food Storage
- Proper Cooking and Reheating
- Food Preservation Techniques
Module 5: Food Safety in the Supply Chain
- Supplier Selection and Approval
- Transportation and Logistics Safety
- Receiving and Inspection of Ingredients
- Traceability and Recall Procedures
- Managing Food Safety in Distribution
- Collaborating with Suppliers
Module 6: Allergen Management
- Common Food Allergens
- Allergen Labelling Regulations
- Cross-Contact Prevention
- Allergen Management in Food Production
- Employee Training on Allergen Handling
- Allergen Testing and Verification
Module 7: Food Safety Compliance
- Regulatory Requirements and Compliance
- Food Safety Inspections and Audits
- Record Keeping and Documentation
- Responding to Food Safety Incidents
- Regulatory Changes and Updates
- International Food Safety Regulations
Module 8: Food Safety Culture and Communication
- Fostering a Food Safety Culture
- Employee Training and Engagement
- Effective Communication of Food Safety Practices
- Crisis Communication in Food Safety Incidents
- Future Trends in Food Safety
Who Should Attend the Food Safety Training?
The training is designed to provide comprehensive knowledge and skills related to maintaining and ensuring food safety standards in various food-related industries. This course will benefit the following professionals:
- Food Service Managers
- Chefs and Cooks
- Restaurant Owners
- Catering Managers
- Food Safety Inspectors
- Quality Control Managers
- Food Production Supervisors
Prerequisites of the Food Safety Training
There are no formal prerequisites to attend this training. However, having a basic understanding of Food Safety principles would be beneficial.
Food Safety Training Course Overview
Food safety relates to managing, making, and storing food to minimise the risk of people falling ill from foodborne diseases. Food safety aims to prevent food from getting contaminated, harming individuals. It is essential for all individuals responsible for ensuring food safety during the food processing life cycle. Studying this Food Safety Training will help delegates to enhance their food safety knowledge to ensure food safety during the processing cycle. Pursuing this training will help individuals gain the required knowledge, skills, and experience to enhance their career prospects in the food safety domain.
Understanding food safety course is essential for the employers and professionals in the food industry, catering services, food manufacturing, retail, and restaurants as well. Knowledge in this subject ensures compliance with health and safety regulations and promotes a culture of hygiene and responsibility toward food handling and preparation.
This 1-day The Knowledge Academy's Food Safety Training covers all necessary concepts to help delegates become thoroughly familiar with food safety and food safety hazard. During this training, delegates will learn various concepts such as characterisation of food safety and risks, food safety operations in food processing, handling, and distribution, contemporary monitoring methods, agricultural contaminants, hazards from natural origins, etc. Our highly professional trainer with years of experience in teaching such courses will conduct this training course and help delegates gain the comprehensive knowledge required to ensure food safety practices as managers and supervisors.
Course Objectives
- To understand the fundamental principles of food safety
- To identify and assess chemical risks in food handling and preparation
- To implement effective food safety practices in retail food environment
- To recognise and manage biological food hazards
- To apply the principles of modern food hygiene in the daily operations
At the end of this Food Safety Course, delegates will be able to apply food safety controls to achieve high standards of food hygiene. They will also be able to become an expert in ensuring the quality and safety of food products within an organisation successfully.
What’s included in this Food Safety Training?
- World-Class Training Sessions from Experienced Instructors
- Food Safety Certificate
- Digital Delegate Pack
Why choose us
Ways to take this course
Experience live, interactive learning from home with The Knowledge Academy's Online Instructor-led food safety training. Engage directly with expert instructors, mirroring the classroom schedule for a comprehensive learning journey. Enjoy the convenience of virtual learning without compromising on the quality of interaction.
Live classes
Join a scheduled class with a live instructor and other delegates.
Interactive
Engage in activities, and communicate with your trainer and peers.
Global Pool of the Best Trainers
We handpick from a global pool of expert trainers for our Online Instructor-led courses.
Expertise
With 10+ years of quality, instructor-led training, we equip professionals with lasting skills for success.
Global Reach
With classes running in all timezones, access any of our courses and course material from anywhere, anytime.
Unlock your potential with The Knowledge Academy's food safety training, accessible anytime, anywhere on any device. Enjoy 90 days of online course access, extendable upon request, and benefit from the support of our expert trainers. Elevate your skills at your own pace with our Online Self-paced sessions.
What our customers are saying
food safety training FAQs
Food safety relates to managing, making, and storing food to minimise the risk of people falling ill from foodborne diseases. Food safety aims to prevent food from getting contaminated, harming individuals. It is essential for all individuals responsible for ensuring food safety during the food processing life cycle.
There are no formal prerequisites for attending this Food Safety Course.
This training course is intended for anyone who wants to enhance the standard of food hygiene within an organisation. Also, Food Service Managers, Chefs and Cooks, Restaurants Owners, and Food Production Supervisors can attain this course.
It helps to improve inventory control, reduces loss in the product, helps to improve product quality, achieves more consistency in product preparation, promotes effective collaboration and communication with industry regulators, etc.
Minimise contamination, separation, cooking, storage, safe water, and raw materials are the five key principles of Food Safety.
This Food Safety Course takes 1- day to complete during which delegates participate in intensive learning sessions that cover various course topics.
In this training course, delegates will have intensive training with our experienced instructors, a digital delegate pack consisting of important notes related to this course, and a certificate after course completion, ensuring you gain practical experience and in-depth knowledge.
The scope of Food Safety Course includes understanding key food safety principles, adhering to regulatory standards, hazards identifications and control, and including good hygiene practices. It also includes best practices for food handling and storage, emergency response strategies, and ensuring effective communication and training to maintain food safety.
No, there is no formal exam at the end of this course. However, delegates are assessed through practical exercises and activities throughout the training to ensure they understand and can apply the concepts effectively.
Topics covered in the Food Safety Course are introduction to food safety, food safety hazards, food safety management system, food handling and hygiene, food safety in the supply chain, allergen management, food safety compliance, and food safety culture and communication.
This Food Safety Training Course will equip delegates with skills to identify and manage food safety hazards, implement Good Hygiene Practices. Additionally, delegates will learn effective food handling, storage techniques, and emergency response strategies to maintain high standards of food safety.
Career opportunities like Food Service Managers, Chefs and Cooks, Restaurant Owners, Catering Managers, Food Safety Inspectors, Quality Control Managers, and Food Production Supervisors can be availed from this certification.
Delegates will be learning importance of food safety in the food industry, food borne illnesses and their impact, hazard analysis and critical control points, different types of hazards, introduction to food safety management system, temperature control in food storage, traceability and recall procedures, allergen management in food production, international food safety regulations, and future trends in food safety in this certificate.
Yes, after completing this course you will receive a certificate of completion to validate your achievement and demonstrate your proficiency in the course material.
The Knowledge Academy in Hong Kong stands out as a prestigious training provider known for its extensive course offerings, expert instructors, adaptable learning formats, and industry recognition. It's a dependable option for those seeking this course.
The training fees for food safety trainingin Hong Kong starts from HKD16995
The Knowledge Academy is the Leading global training provider for food safety training.
Please see our Health & Safety in the Workplace courses available in Hong Kong
Why choose us
Best price in the industry
You won't find better value in the marketplace. If you do find a lower price, we will beat it.
Many delivery methods
Flexible delivery methods are available depending on your learning style.
High quality resources
Resources are included for a comprehensive learning experience.
"Really good course and well organised. Trainer was great with a sense of humour - his experience allowed a free flowing course, structured to help you gain as much information & relevant experience whilst helping prepare you for the exam"
Joshua Davies, Thames Water
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