Food Safety Manager And Supervisor Masterclass | Food Safety | in Riga

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Food Hygiene and Safety Training

Food Safety Manager Training

Riga

Understand the importance of clean equipment and premises for food safety
Learn how to ensure correct layout and design of food establishment premises
Become familiar with behavioural on food safety in this Food Safety Manager Training

Dates & Prices Dates & Prices

Course information

Food Safety Manager Training Course Outline

Module 1: Introduction to Food Safety

Food Safety and Food Safety Hazards
Food Spoilage

Module 2: Location, Layout, and Facilities

Location and Surroundings
Layout and Design of Food Establishment Premises
Equipment and Containers
Facilities

Module 3: Cleaning and Sanitation: Maintenance of Establishment

Cleaning and Sanitation of Equipment and Premises
Preventive and Corrective Maintenance

Module 4: Pest Control

Pest Control
Monitoring and Detection
Major Pests

Module 5: Personal Hygiene

Health Status
Behavioural and Personal Cleanliness
Visitors

Module 6: Food Operation and Controls

Procurement of Raw Materials
Storage of Raw Material
Production: Pre-Processing and Production
Product Packaging
Approved Additives

Module 7: Food Transportation, Storage, Distribution, Management, and Supervision

Food Transportation, Storage, and Distribution
Management and Supervision

Module 8: Food Testing

Sampling
Quality Testing Parameters
Safety Testing Parameters

Module 9: Training and Product Information

Training of Food Handlers
Audit, Document, and Records
Product Information and Consumer Awareness

Module 10: Food Safety Management System (FSMS) Plan

Introduction to FSMS
FSMS Plan

Who should attend this Food Safety Manager Training?

The Food Safety Manager Course is designed for individuals in the food industry who hold managerial or supervisory positions and are responsible for ensuring food safety practices in their establishments. This Food Hygiene and Safety Course can benefit a wide range of professionals, including:

Food Production Managers and Supervisors
Quality Control and Assurance Personnel
Quality Control Managers
Catering Managers
HSE Managers
Hospitality Industry Professionals
Food Safety Inspectors and Auditors

Prerequisites of the Food Safety Manager Training

There are no formal prerequisites for this Food Safety Manager Course.

Food Safety Manager and Supervisor Course Overview

The Food Safety Manager Training Courses delves into the critical principles and practices required to ensure food safety within the food industry. With increasing concerns about foodborne illnesses and quality control, this course is paramount for professionals seeking to uphold and enforce rigorous food safety standards.

Proficiency in Food Safety Management is crucial for individuals across the food supply chain, including managers, supervisors, and quality assurance personnel. Mastering this subject ensures compliance with regulations, minimises contamination risks, and safeguards public health. It's essential knowledge for those responsible for maintaining food safety protocols.

In this intensive 1-day training, delegates will acquire comprehensive insights into the latest regulations, best practices, and methodologies for ensuring food safety. They'll learn risk assessment techniques, contamination prevention strategies, and effective management approaches, empowering them to implement robust food safety measures within their respective roles.

Course Objectives

To understand the fundamental principles of Food Safety Management
To learn risk assessment methodologies and preventive measures against contamination
To acquire skills in implementing and maintaining robust food safety protocols
To comprehend regulatory requirements and their application in the food industry
To develop strategies for effective communication and training on food safety practices
To identify and address potential hazards in food production and distribution
To establish monitoring and control measures to ensure compliance with standards
To create actionable plans for responding to food safety incidents

Upon successful completion of the Food Safety Manager Training, delegates will acquire advanced skills and knowledge essential for overseeing and implementing robust food safety systems. This training equips managers and supervisors with the expertise to ensure a comprehensive approach to Food Safety Management in various culinary and food service environments.

What’s included in this Food Safety Manager Training?

World-Class Training Sessions from Experienced Instructors
Food Safety Manager and Supervisor Certificate
Digital Delegate Pack

Why choose us

Our Riga venue

Includes..

Free Wi-Fi

To make sure you’re always connected we offer completely free and easy to access wi-fi.

Air conditioned

To keep you comfortable during your course we offer a fully air conditioned environment.

Full IT support

IT support is on hand to sort out any unforseen issues that may arise.

Video equipment

This location has full video conferencing equipment.

Riga is the capital and biggest city in Latvia. It has an estimated population of around 640,000 people. It is home to more than a third of the country’s population. The unemployment rate of Latvia is around 9.8 percent as of the second quarter of 2015. This was a decrease from the first quarter when it stood at 10.2 percent. The average rate for 13 years before 2015 was around 11.75 percent. There are a number of higher education institutes in Riga. The oldest university in Latvia is the Riga Technical University that was founded in 1862. The school is best known as a business school but also offers courses in Architecture & Urban Planning, Building & Civil Engineering, Computer Science and Information Technology.

Address

4th & 5th floors,
14 Terbatas street,
Riga, LV-1011

T: +44 1344 203 999

Ways to take this course

Experience live, interactive learning from home with The Knowledge Academy's Online Instructor-led Food Safety Manager And Supervisor Masterclass | Food Safety | in Riga. Engage directly with expert instructors, mirroring the classroom schedule for a comprehensive learning journey. Enjoy the convenience of virtual learning without compromising on the quality of interaction.

Learn more in our FAQs

Unlock your potential with The Knowledge Academy's Food Safety Manager And Supervisor Masterclass | Food Safety | in Riga, accessible anytime, anywhere on any device. Enjoy 90 days of online course access, extendable upon request, and benefit from the support of our expert trainers. Elevate your skills at your own pace with our Online Self-paced sessions.

Learn more in our FAQs

Experience the most sought-after learning style with The Knowledge Academy's Food Safety Manager And Supervisor Masterclass | Food Safety | in Riga. Available in 490+ locations across 190+ countries, our hand-picked Classroom venues offer an invaluable human touch. Immerse yourself in a comprehensive, interactive experience with our expert-led Food Safety Manager And Supervisor Masterclass | Food Safety | in Riga sessions.

Highly experienced trainers

Boost your skills with our expert trainers, boasting 10+ years of real-world experience, ensuring an engaging and informative training experience

State of the art training venues

We only use the highest standard of learning facilities to make sure your experience is as comfortable and distraction-free as possible

Small class sizes

Our Classroom courses with limited class sizes foster discussions and provide a personalised, interactive learning environment

Great value for money

Achieve certification without breaking the bank. Find a lower price elsewhere? We'll match it to guarantee you the best value

Learn more in our FAQs

Streamline large-scale training requirements with The Knowledge Academy's In-house/Onsite at your business premises. Experience expert-led classroom learning from the comfort of your workplace and engage professional development.

Tailored learning experience

Leverage benefits offered from a certification that fits your unique business or project needs

Maximise your training budget

Cut unnecessary costs and focus your entire budget on what really matters, the training.

Team building opportunity

Our offers a unique chance for your team to bond and engage in discussions, enriching the learning experience beyond traditional classroom settings

Monitor employees progress

The course know-how will help you track and evaluate your employees' progression and performance with relative ease

Learn more in our FAQs

What our customers are saying

Food Safety Manager And Supervisor Masterclass | Food Safety | in Riga FAQs

What is Food Safety?

Food Safety is the practice of handling, preparing, and storing food in ways that prevent foodborne illnesses. It involves implementing standards and protocols to ensure the safety and quality of food consumed by the public.

What are the prerequisites of the Food Safety Manager Training?

There are no strict prerequisites for this training, although a basic understanding of food handling principles and regulations can be beneficial for learners.

Who should attend this Food Safety Manager Course?

This course is ideal for food industry professionals, supervisors, managers, and business owners responsible for implementing and maintaining food safety standards within their organisations.

What are the benefits of food safety regulations?

Food safety regulations help prevent contamination, protect public health, enhance customer trust, and ensure legal compliance for food businesses, fostering a safer food supply chain.

What kind of equipment is used in food testing?

Common food testing equipment includes thermometers, pH meters, moisture analysers, and microbiological testing kits, each crucial for monitoring food quality and safety standards.

What are the benefits of FSMS (Food Safety Management System)?

FSMS enhances food safety by systematically controlling hazards, ensuring regulatory compliance, improving consumer confidence, and boosting operational efficiency within food industry practices.

What is included in the Food Safety Manager Course?

This course includes modules on food hygiene, hazard analysis, risk management, regulatory compliance, and effective implementation of food safety protocols within a professional setting.

What is the duration of this Food Safety Manager Training Course?

The duration of this course typically spans two to five days, depending on the course level and the depth of content covered.

Do you offer 24/7 support for the Food Safety Manager Training?

Yes, we provide 24/7 support to ensure learners have continuous access to guidance, resources, and assistance whenever they need it during their training.

Do you provide self-paced Food Safety Manager Course?

Yes, we offer a flexible, self-paced Food Safety Manager Certification that allows learners to complete the training at their convenience and learning speed.

What is the scope of the Food Safety Manager Certification?

The certification enhances your expertise in food safety management, preparing you for roles in food safety, compliance, and quality control across food production and service industries.

Do you provide an exam for this course?

No, there is no formal exam at the end of this course. However, delegates are assessed through practical exercises and activities throughout the training to ensure they understand and can apply the concepts effectively.

What are the topics covered in the training?

Key topics include food hygiene, HACCP, risk assessment, food safety laws, sanitation practices, allergen control, and the principles of a Food Safety Management System.

What skills are gained from the Food Safety Manager Training Course?

This course equips you with skills in hazard analysis, regulatory compliance, risk management, and the practical application of food safety protocols essential for food industry roles.

What career opportunities can I avail myself from this Food Safety Manager Certification?

Certification opens doors to roles such as Food Safety Manager, Quality Control Supervisor, Compliance Officer, and Food Inspector across the food service and manufacturing sectors.

What will I learn during the training?

You will learn about food safety regulations, hazard control, risk management, sanitation practices, and how to implement effective Food Safety Management Systems within your organisation.

What are the key responsibilities of a certified Food Safety Manager?

A certified Food Safety Manager ensures food safety protocols are followed, identifies potential hazards, conducts risk assessments, and oversees compliance with regulatory standards in food operations.

What are the common challenges faced in food safety management, and how does this course address them?

Challenges include maintaining compliance, hazard control, and employee training. Our course provides strategies for effective management, compliance, and hazard analysis to overcome these challenges.

How does this course ensure compliance with local and international food safety regulations?

The course covers major local and global food safety standards, equipping you to implement compliant safety protocols and keep up with regulatory changes in food safety.

What impact does having a certified Food Safety Manager have on a food business's reputation and compliance?

Having a certified Food Safety Manager bolsters the business’s reputation for safety and quality, ensures regulatory compliance, and can improve customer confidence and loyalty.

Why choose The Knowledge Academy in Riga over others?

The Knowledge Academy in Riga stands out as a prestigious training provider known for its extensive course offerings, expert instructors, adaptable learning formats, and industry recognition. It's a dependable option for those seeking this course.

What is the cost/training fees for Food Safety Manager Training in Riga?

The training fees for Food Safety Manager Trainingin Riga starts from €1195

Which is the best training institute/provider of Food Safety Manager Training in Riga?

The Knowledge Academy is the Leading global training provider for Food Safety Manager Training.

What are the best Food Hygiene and Safety Training courses in Riga?

Please see our Food Hygiene and Safety Training courses available in Riga

Why choose us

Best price in the industry

You won't find better value in the marketplace. If you do find a lower price, we will beat it.

Many delivery methods

Flexible delivery methods are available depending on your learning style.

High quality resources

Resources are included for a comprehensive learning experience.

"Really good course and well organised. Trainer was great with a sense of humour - his experience allowed a free flowing course, structured to help you gain as much information & relevant experience whilst helping prepare you for the exam"

Joshua Davies, Thames Water

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