Building Your Food Safety Culture Training | Food Safety - in Oslo

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Building Your Food Safety Culture Training

Oslo

Learn essential food safety practices to ensure compliance and safety
Gain valuable insights into effective food safety management systems
Elevate your skills for safer food environment with Food Safety Culture Training

Dates & Prices Dates & Prices

Course information

Building Your Food Safety Culture Training Course Outline

Module 1: Food Production

Emergence of Retail Food Establishments
Foodborne Disease
Retail Food Safety
- Reducing Risk Early in the Food Production Chain
- Changing Behaviour

Module 2: Why Focus on Culture?

What is Culture?
Why is Culture Important?
Who Creates Culture?
How is Culture Created?
Foundation
Core Elements

Module 3: A Systems-Based Approach to Food Safety

What is a System?
Systems Thinking
Behaviour Change Theories and Models
Environmental or Physical Factors
A Behaviour-Based Systems Continuous Improvement Model

Module 4: Creating Food Safety Performance Expectations

Getting Employees to Do What They Are Supposed to Do
Expect More than Efficiency
Expect a Proper Food Safety Attitude
Start with the Food Code
Develop Risk-Based Expectations
Beyond Regulatory Compliance

Module 5: Communicating Food Safety Effectively

Importance of Communication
Use a Variety of Mediums
Posters, Symbols, and Slogans
Use More than Words
Have Conversations

Module 6: Developing Food Safety Goals and Measurements

Importance of Food Safety Goal Setting
Establishing Effective Food Safety Goals
Why Measure Food Safety?
What Should You Measure?
Lagging Vs Leading Indicators of Food Safety

Module 7: Using Consequences to Increase or Decrease Behaviours

Determine the Cause of Performance Problems
Creating Consequences for Food Safety
Positive and Negative Consequences
Negative Consequences

Module 8: Behaviour-Based Food Safety Management

Management or Leadership?
Traditional Food Safety Management Vs Behaviour-Based
Food Safety Management

Who should attend this Building Your Food Safety Culture Training Course?

The Building Your Food Safety Culture Training Course is recommended for individuals and teams within the food industry who are dedicated to enhancing food safety practices and promoting a culture of safety within their organisation. This course can benefit a wide range of professionals, including:

Retail Food Handlers
Food Safety Managers
Quality Assurance Managers
Health and Safety Officers
Production Managers
Compliance Managers
Restaurant and Kitchen Managers

Prerequisites of the Building Your Food Safety Culture Training Course

There are no formal prerequisites for this Building Your Food Safety Culture Training Course.

Building Your Food Safety Culture Training Course Overview

Building Your Food Safety Culture Training focuses on establishing a robust framework within food-related industries to prioritise and maintain high safety standards. The relevance lies in safeguarding consumer health, regulatory compliance, and preserving brand reputation by preventing foodborne illnesses and ensuring product quality.

Proficiency in this field is critical as it empowers food industry professionals, including managers, supervisors, quality assurance personnel, and frontline workers, to comprehend and implement best practices. Mastering this subject is essential for ensuring compliance with food safety regulations and upholding a culture prioritising safe food handling and production.

This intensive 1-day training offered by The Knowledge Academy equips delegates with comprehensive insights into the nuances of establishing and maintaining a robust food safety culture. Through interactive sessions, case studies, and practical scenarios, delegates will learn to identify risks, implement preventive measures, and develop communication strategies crucial for fostering a culture that values and prioritises food safety at every level of operation.

Course Objectives

To understand the fundamental principles of building a food safety culture
To identify critical factors influencing food safety within an organisational context
To develop strategies for effective communication and training on food safety practices
To implement behavioural and procedural changes that enhance food safety
To analyse case studies and real-life scenarios to comprehend practical applications
To evaluate and establish continuous improvement mechanisms for sustaining a food safety culture
To create actionable plans for addressing food safety challenges within specific operational environments
To cultivate leadership skills necessary for advocating and maintaining a food safety culture

After completing this training, delegates will receive a certification acknowledging their participation and successful comprehension of essential concepts in building and sustaining a robust food safety culture. This certification validates their commitment to ensuring food safety standards and equips them with knowledge and tools.

What’s included in this Building Your Food Safety Culture Training Course?

World-Class Training Sessions from Experienced Instructors
Building Your Food Safety Culture Certificate
Digital Delegate Pack

Why choose us

Our Oslo venue

Includes..

Free Wi-Fi

To make sure you’re always connected we offer completely free and easy to access wi-fi.

Air conditioned

To keep you comfortable during your course we offer a fully air conditioned environment.

Full IT support

IT support is on hand to sort out any unforseen issues that may arise.

Video equipment

This location has full video conferencing equipment.

Oslo is the capital of Norway and is both a county and a municipality. The county of Oslo was founded in 1048 and is now the economic and government centre of Norway. The University of Oslo is the largest and oldest universities in Norway, being established in 1811. The university houses around 28,000 students. The university offers study in areas such as Theology, Law, Medicine, Humanities, Mathematics, Natural Sciences, Social Sciences, Dentistry and Education. The University also has a neoclassical campus which is located in central Oslo. The University of Oslo is home to five Nobel Prize winners. Some notable alumni include Harrison Schmitt, a former American Astronaut and Gro Harlem Brundtland who is the former prime minister of Norway.

Address

Clarion Collection - Hotel Bastion
Skippergaten 7
Oslo
0152

T: +47 80010068

Ways to take this course

Experience live, interactive learning from home with The Knowledge Academy's Online Instructor-led Building Your Food Safety Culture Training | Food Safety - in Oslo. Engage directly with expert instructors, mirroring the classroom schedule for a comprehensive learning journey. Enjoy the convenience of virtual learning without compromising on the quality of interaction.

Learn more in our FAQs

Unlock your potential with The Knowledge Academy's Building Your Food Safety Culture Training | Food Safety - in Oslo, accessible anytime, anywhere on any device. Enjoy 90 days of online course access, extendable upon request, and benefit from the support of our expert trainers. Elevate your skills at your own pace with our Online Self-paced sessions.

Learn more in our FAQs

Experience the most sought-after learning style with The Knowledge Academy's Building Your Food Safety Culture Training | Food Safety - in Oslo. Available in 490+ locations across 190+ countries, our hand-picked Classroom venues offer an invaluable human touch. Immerse yourself in a comprehensive, interactive experience with our expert-led Building Your Food Safety Culture Training | Food Safety - in Oslo sessions.

Highly experienced trainers

Boost your skills with our expert trainers, boasting 10+ years of real-world experience, ensuring an engaging and informative training experience

State of the art training venues

We only use the highest standard of learning facilities to make sure your experience is as comfortable and distraction-free as possible

Small class sizes

Our Classroom courses with limited class sizes foster discussions and provide a personalised, interactive learning environment

Great value for money

Achieve certification without breaking the bank. Find a lower price elsewhere? We'll match it to guarantee you the best value

Learn more in our FAQs

Streamline large-scale training requirements with The Knowledge Academy's In-house/Onsite at your business premises. Experience expert-led classroom learning from the comfort of your workplace and engage professional development.

Tailored learning experience

Leverage benefits offered from a certification that fits your unique business or project needs

Maximise your training budget

Cut unnecessary costs and focus your entire budget on what really matters, the training.

Team building opportunity

Our offers a unique chance for your team to bond and engage in discussions, enriching the learning experience beyond traditional classroom settings

Monitor employees progress

The course know-how will help you track and evaluate your employees' progression and performance with relative ease

Learn more in our FAQs

What our customers are saying

Building Your Food Safety Culture Training | Food Safety - in Oslo FAQs

What is Food Safety Culture?

Food Safety Culture refers to the shared values, beliefs, and practices within an organisation that prioritises and ensures the consistent production of safe food. It involves commitment at all levels to follow safety protocols, continuous education, and fostering an environment where food safety is a top priority.

What are the prerequisites of Food Safety Culture Training?

There are no formal prerequisites for this course.

Who should attend this Food Safety Culture Course?

This Food Safety Culture Course is ideal for food industry professionals, including managers, supervisors, and quality assurance personnel, who are responsible for implementing and maintaining food safety practices. It's also beneficial for employees seeking to enhance their understanding of food safety standards and contribute to a safer workplace.

What are the key elements of Food Safety Culture Certification?

Key elements of Food Safety Culture Certification include management commitment, employee training, communication, consistent practices, and continuous improvement. It emphasises a proactive approach to preventing food safety issues through a strong organisational commitment to safety, regular audits, and fostering a culture where food safety is a shared responsibility.

Which are the six indicators of Food Safety Culture?

The six indicators of a Food Safety Culture are: commitment from leadership, effective communication, employee empowerment, consistent education and training, continuous improvement, and accountability. These indicators ensure a proactive approach to food safety, fostering an environment where all employees prioritise and uphold safety standards.

What will I learn from this Building Your Food Safety Culture Training?

In this training, you'll learn the principles of creating a strong food safety culture, including best practices, compliance strategies, employee engagement, and continuous improvement techniques to ensure food safety standards are upheld consistently throughout your organisation.

What are some common challenges faced by organisations in establishing a strong food safety culture?

Common challenges include inconsistent employee adherence to protocols, insufficient training, lack of leadership commitment, inadequate resources, varying regulatory standards, cultural resistance to change, and poor communication across departments. These issues hinder the establishment and maintenance of a robust food safety culture in organisations.

How does Food Safety Culture Training contribute to reducing foodborne illnesses and safety incidents?

Food Safety Culture Training fosters a proactive approach to food safety, emphasising the importance of hygiene, proper handling, and compliance with safety regulations. By instilling a strong safety mindset and best practices among employees, it significantly reduces the risk of foodborne illnesses and safety incidents in food production and handling.

Can organisations customise the Food Safety Culture Training to suit their specific needs and challenges?

Yes, organisations can customise the Food Safety Culture Training to address their specific needs and challenges. This customisation ensures the training is relevant and practical, helping organisations effectively implement and maintain a strong food safety culture tailored to their unique operational environment.

What role do leadership and management play in fostering a strong food safety culture, according to the training?

Leadership and management play a critical role in fostering a strong food safety culture by setting clear expectations, providing necessary resources, modelling proper behaviors, and ensuring continuous education. They establish accountability, reinforce the importance of food safety, and create an environment where adherence to safety standards is a shared priority.

How does Food Safety Culture Training align with international food safety standards and best practices?

Food Safety Culture Training aligns with international standards by promoting a proactive approach to food safety, ensuring compliance with regulations like ISO 22000 and HACCP. It fosters employee awareness, responsibility, and best practices, enhancing overall food safety management and reducing risks across the supply chain.

Why choose The Knowledge Academy in Oslo over others?

The Knowledge Academy in Oslo stands out as a prestigious training provider known for its extensive course offerings, expert instructors, adaptable learning formats, and industry recognition. It's a dependable option for those seeking this course.

What is the cost/training fees for Building Your Food Safety Culture Training in Oslo?

The training fees for Building Your Food Safety Culture Trainingin Oslo starts from NOK13595

Which is the best training institute/provider of Building Your Food Safety Culture Training in Oslo?

The Knowledge Academy is the Leading global training provider for Building Your Food Safety Culture Training.

What are the best Food Hygiene and Safety Training courses in Oslo?

Please see our Food Hygiene and Safety Training courses available in Oslo

Why choose us

Best price in the industry

You won't find better value in the marketplace. If you do find a lower price, we will beat it.

Many delivery methods

Flexible delivery methods are available depending on your learning style.

High quality resources

Resources are included for a comprehensive learning experience.

"Really good course and well organised. Trainer was great with a sense of humour - his experience allowed a free flowing course, structured to help you gain as much information & relevant experience whilst helping prepare you for the exam"

Joshua Davies, Thames Water

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