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Food Hygiene and Safety in Manufacturing Training Overview
Food Hygiene and Safety in Manufacturing Training Course Outline
Module 1: Food Safety and Hygiene
- Food Safety Legislation
- General Food Hygiene – How Do I Comply?
- Food Safety Management Procedures
- Records
- Food Premises
- Domestic Premises
- Further Requirements
- Food and Temperature Control
- What are the Requirements?
- Exemptions
- Serving and Display of Food
- Handling Ready-to-Eat Foods Safely
- Enforcement and Food Hygiene Inspections
- Allergies
- Food Hygiene Ratings
Module 2: Microbiological Examination Methods
- Rational of Microbiological Testing
- Sampling
- Microbiological Test Procedures
- Conventional Methods
- Rapid Detection Techniques
- Microbiological Criteria and Specifications
Module 3: Food Poisoning and Other Food-Borne Hazards
- Introduction
- Incidence of Food Poisoning
- Bacterial Food Poisoning
- Mycotoxicoses
- Virus Food Poisoning
- Animal Toxins and Parasitic Infections
- Poisonous Plants
- Chemical Poisoning
Module 4: Allergen Guidance for Food Businesses
- Allergens
- Allergen Labelling for Different Types of Food
- Allergen Information for Different Types of Food Businesses
- Allergen Requirements and Best-Practice for Food Businesses
- Enforcement and Penalties
Module 5: Food Storage and Preservation
- General Guidelines for Food Storage
- Perishable Foods
- Semi-Perishable Foods
- Non-Perishable Foods
- Further Food Categories and their Storage Methods
- Food Preservation Techniques
- Drying
- Smoking
- Salting
- Boiling
Module 6: Preparing and Cooking Food Safely
- Cleaning
- Cooking and Reheating Food
- Storing and Chilling Food
- Avoiding Cross-Contamination
Module 7: Personal Hygiene
- Hand Washing and Care of the Hands
- Personal Hygiene
- Bactericidal Soaps and Creams
- Use of Gloves
- Practices: Good and Bad
- Clothing and Jewellery
- Hair
- Other Bad Practices
- Health Supervision
- Pre-Employment Medical Examination
- Health Monitoring of Employees
- Induction and In-Service
Module 8: Design of Food Processing Equipment
- Introduction
- Legislation
- Construction Materials
- Ease of Dismantling and Re-Assembly of Equipment
- Accessibility and the Supporting Framework
- External Surfaces
- Design Features for Individual Items of Equipment
Module 9: Cleaning and Disinfection: Methods
- Introduction and Definitions
- Types of Soil
- Removal of Gross Soil
- Detergents
- Chemical Disinfectants
- Use of Heat
- Dry Cleaning
- Cleaning-in-Place (CIP)
- Mechanical Aids for Cleaning
- Foam Cleaning
- Cleaning Small Equipment
- Paper and Fabric Wipers
Module 10: Cleaning and Disinfection: Practical Application
- Cleaning Schedules
- Biofilms
- Use of Labour
- Role of Management
- Miscellaneous Problems Encountered
- Assessment of Cleaning Efficiency
Who should attend this Food Hygiene and Safety in Manufacturing Training Course?
This Food Hygiene and Safety in Manufacturing Training Course is designed for individuals working within the food manufacturing industry. This Food Safety and Hygiene Training Course can be beneficial for a wide range of professionals, including:
- Food Handlers
- Production Supervisors and Managers
- Quality Control and Assurance Professionals
- Health and Safety Officers
- Compliance Officers
- Food Safety Auditors
- Packaging and Labelling Personnel
- Food Regulatory Affairs Specialists
Prerequisites of the Food Hygiene and Safety in Manufacturing Training Course
There are no formal prerequisites for this Food Hygiene and Safety in Manufacturing Training Course.
Food Hygiene and Safety in Manufacturing Training Course Overview
Food Hygiene and Safety in Manufacturing focuses on the critical protocols, regulations, and practices ensuring safe food production. It's indispensable in maintaining consumer health and satisfaction, preventing contamination, and adhering to legal standards in the food manufacturing industry.
Proficiency in Food Hygiene and Safety in Manufacturing is crucial for Food Production Managers, quality assurance personnel, and manufacturing staff. Mastery ensures compliance with stringent hygiene standards, reduces health risks, bolsters brand reputation, and sustains consumer trust in the products.
This intensive 1-day course offered by The Knowledge Academy equips delegates with a profound understanding of food safety regulations, hazard identification techniques, and best practices in manufacturing environments. Delegates gain hands-on knowledge to effectively implement preventive measures, fostering a culture of safety and compliance.
Course Objectives
- To comprehend regulatory requirements in food safety for manufacturing
- To identify potential hazards in food production processes
- To implement sanitation and hygiene practices effectively
- To understand HACCP principles and their application
- To develop strategies for managing food safety risks
- To train on proper handling and storage procedures
- To establish protocols for crisis management
- To instil a culture of continuous improvement in food safety practices
Upon successful completion of the Food Safety and Hygiene Training, delegates will acquire a comprehensive understanding of industry best practices, regulations, and protocols essential for maintaining high standards of food safety.
What’s included in this Food Hygiene and Safety in Manufacturing Training Course?
- World-Class Training Sessions from Experienced Instructors
- Food Hygiene and Safety in Manufacturing Certificate
- Digital Delegate Pack
Why choose us
Ways to take this course
Experience live, interactive learning from home with The Knowledge Academy's Online Instructor-led Food Hygiene and Safety in Manufacturing Training. Engage directly with expert instructors, mirroring the classroom schedule for a comprehensive learning journey. Enjoy the convenience of virtual learning without compromising on the quality of interaction.
Live classes
Join a scheduled class with a live instructor and other delegates.
Interactive
Engage in activities, and communicate with your trainer and peers.
Global Pool of the Best Trainers
We handpick from a global pool of expert trainers for our Online Instructor-led courses.
Expertise
With 10+ years of quality, instructor-led training, we equip professionals with lasting skills for success.
Global Reach
With classes running in all timezones, access any of our courses and course material from anywhere, anytime.
Unlock your potential with The Knowledge Academy's Food Hygiene and Safety in Manufacturing Training, accessible anytime, anywhere on any device. Enjoy 90 days of online course access, extendable upon request, and benefit from the support of our expert trainers. Elevate your skills at your own pace with our Online Self-paced sessions.
Experience the most sought-after learning style with The Knowledge Academy's Food Hygiene and Safety in Manufacturing Training. Available in 490+ locations across 190+ countries, our hand-picked Classroom venues offer an invaluable human touch. Immerse yourself in a comprehensive, interactive experience with our expert-led Food Hygiene and Safety in Manufacturing Training sessions.
Highly experienced trainers
Boost your skills with our expert trainers, boasting 10+ years of real-world experience, ensuring an engaging and informative training experience
State of the art training venues
We only use the highest standard of learning facilities to make sure your experience is as comfortable and distraction-free as possible
Small class sizes
Our Classroom courses with limited class sizes foster discussions and provide a personalised, interactive learning environment
Great value for money
Achieve certification without breaking the bank. Find a lower price elsewhere? We'll match it to guarantee you the best value
Streamline large-scale training requirements with The Knowledge Academy’s In-house/Onsite Food Hygiene and Safety in Manufacturing Training at your business premises. Experience expert-led classroom learning from the comfort of your workplace and engage professional development.
Tailored learning experience
Leverage benefits offered from a certification that fits your unique business or project needs
Maximise your training budget
Cut unnecessary costs and focus your entire budget on what really matters, the training.
Team building opportunity
Our Food Hygiene and Safety in Manufacturing Training offers a unique chance for your team to bond and engage in discussions, enriching the learning experience beyond traditional classroom settings
Monitor employees progress
The course know-how will help you track and evaluate your employees' progression and performance with relative ease
What our customers are saying
Food Hygiene and Safety in Manufacturing Training FAQs
This training provides essential knowledge and practices for maintaining hygiene and safety standards in food manufacturing. It covers risk management, sanitation, and compliance with regulations to prevent contamination and ensure product safety.
There are no formal prerequisites for this training .
This course is ideal for food manufacturers, production managers, quality control personnel, and anyone involved in food handling or processing. It is essential for those seeking to meet regulatory standards and ensure safe food production.
The course teaches best practices for hygiene, sanitation, and safety protocols, reducing contamination risks. It helps create a safer working environment, ensuring higher-quality products that meet regulatory standards and customer expectations.
The training focuses on recognising contamination sources, implementing preventive measures, and ensuring proper sanitation. It teaches effective monitoring techniques to reduce contamination risks throughout the food production process.
In this training course, delegates will have intensive training with our experienced instructors, a digital delegate pack consisting of important notes related to this course, and a certificate after course completion.
This course takes 1-day to complete during which delegates participate in intensive learning sessions that cover various course topics.
The Food Hygiene And Safety In Manufacturing Certification ensures compliance with legal requirements, builds credibility, and improves food safety practices. It enhances career prospects and demonstrates expertise in maintaining high hygiene standards in food manufacturing.
Yes, The Knowledge Academy offers 24/7 support via phone & email before attending, during, and after the course. Our customer support team is available to assist and promptly resolve any issues you may encounter.
The Knowledge Academy provides flexible self-paced training for this course. Self-paced training is beneficial for individuals who have an independent learning style and wish to study at their own pace and convenience.
Yes, we provide corporate training for this course, tailored to fit your organisation’s requirements.
Topics include Microbiological Examination Methods, Food Poisoning and Other Food-Borne Hazard, sanitation practices, hazard analysis, and risk control measures. It also covers best practices for personal hygiene and effective food safety management systems.
You will gain skills in identifying contamination risks, applying safety protocols, implementing sanitation procedures, and ensuring compliance with regulations. The course enhances your ability to maintain food safety and improve product quality.
This certification opens doors to job roles such as food safety manager, quality control supervisor, production manager, and compliance officer. It enhances employability in food manufacturing, quality assurance, and regulatory compliance.
If you are unable to access your training, contact the support team at The Knowledge Academy via their customer service email or phone number provided on their website for prompt assistance and resolution of your issue.
You will learn about hygiene regulations, contamination prevention, sanitation procedures, and risk control measures. The course equips you with the knowledge to ensure safe and high-quality food production in manufacturing environments.
The Knowledge Academy in Panama stands out as a prestigious training provider known for its extensive course offerings, expert instructors, adaptable learning formats, and industry recognition. It's a dependable option for those seeking this course.
The training fees for Food Hygiene and Safety in Manufacturing Trainingin Panama starts from $1695
The Knowledge Academy is the Leading global training provider for Food Hygiene and Safety in Manufacturing Training.
Please see our Food Hygiene and Safety Training courses available in Panama
Why choose us
Best price in the industry
You won't find better value in the marketplace. If you do find a lower price, we will beat it.
Many delivery methods
Flexible delivery methods are available depending on your learning style.
High quality resources
Resources are included for a comprehensive learning experience.
"Really good course and well organised. Trainer was great with a sense of humour - his experience allowed a free flowing course, structured to help you gain as much information & relevant experience whilst helping prepare you for the exam"
Joshua Davies, Thames Water
Food Hygiene And Safety In Manufacturing Training in Panama
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