Overview
Food Hygiene and Safety Training Overview
Food Hygiene and Safety refers to preparing, handling, and storing food to avoid foodborne sickness and injury. This Food Hygiene and Safety Training will assist organisations in implementing various food handling policies and procedures at all stages of the food production life cycle to reduce risks and protect customers. Attending this training will help individuals to reduce food waste, understand different ways to handle food, and increase efficiency. Our Food Hygiene and Safety Training courses are specially tailored to provide learners with the required knowledge about crucial principles of effective food safety regulation and the consequences of improper food handling practices.
70%
Consumers have Food Hygiene and Safety Knowledge
Basic to Advanced Training
Pursue your passion by attending basic to advanced training and expand your knowledge at any level. Grab the 'Best "Training Offer" Today!'
Limited Time Offer
Days
Hours
Minutes
Seconds
Food Hygiene and Safety
Food Hygiene and Safety in all Sectors
Duration: 1 Day
Food Hygiene and Safety in Manufacturing Training
Duration: 1 Day
Food Allergy Awareness Masterclass
Duration: 1 Day
Food Safety Manager and Supervisor Masterclass
Duration: 1 Day
Milk and Milk Products
Duration: 1 Day
Package Drinking Water
Duration: 1 Day
Building Your Food Safety Culture
Duration: 1 Day
Food Plant Sanitation
Duration: 1 Day
Food Safety for Warehousing and Distribution
Duration: 1 Day
Onsite Training
Why to Opt for Onsite Training Delivery?
Onsite training is delivered to an organisation's employees at their workplace or other convenient location that suits the requirements of the employees. The Onsite training mode aims to provide organisations with satisfying and cost-effective training solutions to enhance their workforce's skills. Onsite training offers professionals the opportunity to upgrade their abilities by gaining new skills and knowledge. Onsite training provides businesses with the perfect balance and flexibility for training employees without interrupting their daily workflow. This training delivery mode is easily attainable by the employees in their working premises, leading to more productivity and expertise in their work activities/projects.
Delivery Methods
Our Available Delivery Methods
The Knowledge Academy is World's Leading Organisation for training professionals. The Knowledge Academy provides training in 490+ locations in around 221+ countries, covering 3000 subjects with the following delivery methods:
Classroom Training
Get trained at one of our dedicated venues with a quiet, safe, and clean environment, away from the noise and pressure of the workspace.
Online Instructor-Led Training
Attend our award-winning training courses via the virtual classroom method with our excellent instructors at your home without going anywhere.
Online Self-Paced Training
Get your desired training by gaining immediate access to our e-learning portal of 90 days, which is accessible 24/7.
Onsite Training
Train multiple employees at the place, time, and environment of your choice without upsetting employee's comfort and your workflow.
Training Solutions
That Will Help Corporates and Professionals Become More Productive
We are the largest global training provider, offering the most demanding skills enhancement training courses to learners and corporates to fulfil their learning and development needs and help them to:
Enhance Productivity by
84%
Improve Employee Motivation by
85%
Increase Employee Retention by
75%
Limited Budget
We understand that people may have limited budget.
- To help and support our clients, we provide a limited number of 250 daily discount codes.
- If you miss out, enquire to get yourself on the waiting list for the next day!
- Hurry Up! First Come, First Served!
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Facts and Figures
Our Amazing Facts and Figures
100
+Courses Running Daily
490
+Locations Worldwide
2
M+Professionals Trained
2
K+Certified Instructors
Food Hygiene and Safety Training
Benefits of Food Hygiene and Safety Regulations
Food Hygiene and Safety regulations include several benefits for everyone, which are discussed as follows:
- Prevention of Disease: It prevents food poisoning and other foodborne bacterial, viral, or parasite contamination that can cause major health problems.
- Prevents Food Contamination: It assists organisations in processing food products under strict food safety regulations to avoid contamination.
- Improves Industry Standards: Food Hygiene and Safety regulations must be harmonised to ensure compliance at every stage of the food cycle, from manufacturing through storage and distribution to consumer sale and service.
- Benefits to the Transportation Industry: Proper food storage ensures the highest quality of food while reducing the time it takes to transport it from the farm to the store to our homes.
- Control of Food Preparation: Regular monitoring of food hygiene and safety regulations by producers, processors, and packagers, ensures that disasters like the deadly listeriosis outbreak do not occur.
Benefits of Good Food Hygiene
Reasons to Choose Us
Why We are the Best
We help you quench your thirst for knowledge by providing you with our specially tailored certifications. Our highly qualified instructors, dedicated staff, and 24/7 available helpline are the main reasons why we're the go-to training provider for you.
Best Price Guarantee
You won't find better value in the marketplace. If you find a lower price, send us the offer, and we'll beat it.
100% Money Back Guarantee
We are so confident in our courses and our instructor's skills that we offer a money back guarantee if you do not pass the exam.
Guaranteed to Run
Our training courses are 100% guaranteed to run on dates provided, whether they are classroom, virtual, or in-house.
Highly Experienced Staff
Our support staff and instructors have years of experience in meeting the specific needs of our clients and delivering exceptional quality.
FAQs
Frequently Asked Questions
What is the Food Safety?
Food Safety refers to handling, storing, and preparing food to avoid infection and ensure that the food contains enough nutrients for us to eat a healthy diet.
What are the key principles of food hygiene?
Keep clean, separate raw and cooked, cook thoroughly, keep food at safe temperatures, use safe water and raw materials are the key principles of food hygiene.
Why food hygiene is essential?
Food hygiene is important as it ensures that the food you handle and produce is safe for consumption.
Will this training help me to get a better job with a high salary package?
Individuals who hold knowledge and skills regarding Food Hygiene and Safety can get higher ranks in companies and get paid more than an average professional.
Can you customise training and course material according to our company requirements?
Yes, we have subject matter experts who will work according to your company requirements.
Can The Knowledge Academy deliver the training to more than 1000 delegates of my company?
Yes, we already trained over 1000 delegates from multiple internationally renowned organisations. In cases where the delegates are more, we provide training in groups.
Testimonials
What Our Clients Say About Us
I attended the food hygiene and safety in all sectors course virtually from home. Jack, my trainer for this course, was really friendly, accommodating and provided me with useful real-life examples to help digest lots of information and make it easy to remember. He answered each and every question with ease and creativeness. I am very impressed with the course and highly recommend the knowledge academy.
Elijah Michaelson
I completed the food hygiene and safety in manufacturing training, and the course material provided was very well structured and delivered on a professional note. This course was beneficial for enhancing my understanding of maintaining hygiene while manufacturing food products, and I have learnt so many new things during the training from my tutor. After attending this course, I have successfully achieved the necessary skills needed for my job profile.
Elliot Dexter
I have found the food safety manager and supervisor masterclass course to be very informative and have learnt a lot from it. The material and structure of this course were great. I would especially like to mention the trainer James as he was very engaging, knowledgeable, and gave great relevant examples, which helped me understand all the topics easily. I highly recommend The Knowledge Academy and this training.
Ethen Collins
I have completed building your food safety culture training course with the knowledge academy, and I am impressed with the training session and their services. The course content was well organised and easy to learn. My trainer was a fantastic person having humorous behaviour. Moreover, he shared real-life examples to make me understand the importance of handling data in my field. Thanks to everyone (from salesperson to customer support and trainer for such a great experience.
Robert Corbyn
Today I have completed this food plant sanitation training course from here. The course material was unique and well designed. My trainer Adam was great. He was amazing and helped me with every doubt I had during this training. I am very happy with my trainer. He was a quiet professional trainer, which I was looking for. I highly recommend this course to my fellow members.
Klaus Davies
I completed the food safety for warehousing and distribution training course, full of handy tips and tricks. Our trainer helped us get familiar with machine learning concepts with suitable examples. Mark was excellent throughout the course delivery. He was very informative and engaging with a great personality. Thanks, Mark. The course delivery format was very clear overall. I will totally recommend this training with Mark.
Nina Hagen
Ways
To Ensure Food Hygiene and Safety in Business
Food safety requires a high level of hygiene, and it refers to food-related processes such as storage, preparation, and cooking. It is critical for organisations in the food industry to guarantee that product is manufactured in a safe and sanitary environment. Given are a few ways to do that:
Plan the Design and Location of Facilities
Find out which regions are considered to be pest hotspots and polluted when deciding where your business will be located.
Clean Regularly
To reduce the risk of contamination, food preparation areas, machinery, and equipment must be cleaned or disinfected regularly.
Educate Staff Sufficiently
Personal hygiene, cleaning, food preparation, food storage, waste disposal, and pest control should all be taught and supervised by employees.