ISO 22000 Training - Tunisia

ISO 22000 Training

ISO 22000 is an international standard that sets out the requirements for a food safety management system, providing a framework to ensure the safety of food throughout the entire supply chain. Become proficient in identifying and managing food safety hazards and enhancing overall food safety, with ISO 22000 Certifications.

REASONS TO CHOOSE

Learn about global food safety standards with our ISO 22000 Training
Understand risk assessment and compliance essentials
Gain skills to lead effective food safety audits
Enhance communication for robust safety management
Acquire expertise to implement and maintain ISO 22000 standards effectively

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ISO 22000 Training

Duration

Online Instructor-led (1 days)

Online Self-paced (8 hours)

exam

ISO 22000 Foundation Exam

ISO 22000 Foundation Training Course Outline

Module 1: Introduction to Food Safety

Use and Function of Food
What is Food Safety?
Aim of Food Safety
Cost of Poor Food Safety
Benefits of Good Food Safety
Food Poisoning and Food Diseases
Important Principles in Food Hygiene and Safety

Module 2: Food Safety Management System (FSMS)

What is FSMS?
Determining the Scope of the FSMS
FSMS Principles
Process Approach
Risk-Based Thinking

Module 3: Implementation Plan of an FSMS

Planning
Creating and Documenting a Food Safety Plan
Executing and Evaluating the Plan

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Who should attend this ISO 22000 Foundation Training Course?

The ISO 22000 Foundation Training Course is ideally designed for individuals and professionals who are involved in or have an interest in food safety management systems. This course can benefit a wide range of professionals, including:

Food Industry Personnel
Quality Managers
Food Safety Managers
HACCP Team Members
Auditors and Inspectors
Supervisors and Team Leaders
Consultants

Prerequisites of the ISO 22000 Foundation Training Course

There are no formal prerequisites for this ISO 22000 Foundation Training Course.

ISO 22000 Foundation Training Course Overview

ISO 22000 Foundation Training provides a comprehensive introduction to food safety management, emphasising the importance of adherence to international standards. In today's globalised world, where food supply chains span across borders, ensuring the safety of food products is paramount for both consumers and businesses.

Understanding ISO 22000 is crucial for professionals in the food industry, including Food Safety Managers, Quality Assurance Personnel, and Regulatory Compliance Officers. Mastery of this standard is key to implementing effective food safety management systems and meeting legal requirements, making it an essential skill for those responsible for ensuring the integrity of food products.

In this 1-day training by the Knowledge Academy, delegates will gain practical insights into ISO 22000, equipping them with the knowledge and tools needed to navigate the complexities of food safety management. Through interactive sessions and real-world case studies, delegates will develop a solid foundation in ISO 22000, enhancing their ability to contribute to a safer and more secure global food supply chain.

Course Objectives

To comprehend the fundamental principles and requirements of ISO 22000
To identify potential food safety hazards in the production and supply chain
To understand the significance of effective communication in food safety management
To grasp the role of prerequisite programmes in maintaining a hygienic environment
To learn the process approach for managing food safety risks
To gain insights into continual improvement and the importance of monitoring and measurement

Upon completion of this course, delegates will be well-equipped to implement and manage ISO 22000 standards in their organisations, fostering a culture of food safety and compliance. This knowledge empowers professionals to safeguard consumers, enhance their organisation's reputation, and contribute to a resilient and trustworthy global food industry.

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What’s included in this ISO 22000 Foundation Training Course?

Certified ISO 22000 Foundation Exam
World-Class Training Sessions from Experienced Instructors
ISO 22000 Foundation Certificate
Digital Delegate Pack

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ISO 22000 Foundation Exam Information

To achieve the ISO 22000 Foundation Training, candidates will need to sit for an examination. The exam format is as follows:

Question Type: Multiple Choice
Total Questions: 30
Total Marks: 30 Marks
Pass Mark: 50%, or 15/30 Marks
Duration: 40 Minutes

More information

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Duration

Online Instructor-led (2 days)

Online Self-paced (16 hours)

exam

ISO 22000 Internal Auditor Exam

ISO 22000 Internal Auditor Training Course Outline

Module 1: Introduction to Food Safety

Use and Function of Food
What is Food Safety?
Aim of Food Safety
Cost of Poor Food Safety
Benefits of Good Food Safety
Food Poisoning and Food Diseases
Important Principles in Food Hygiene and Safety

Module 2: Food Safety Management System (FSMS)

What is FSMS?
Determining the Scope of the FSMS
FSMS Principles
Process Approach
Risk-Based Thinking

Module 3: Implementation Plan of an FSMS

Planning
Creating and Documenting a Food Safety Plan
Executing and Evaluating the Plan

Module 4: Implementation of an FSMS

International Standard ISO 22000:2005 Food Safety Management System
Research Methodology
Research Problem and Objectives
Methodology Design
Development of PRPS, HACCP System and Integration with Standards
Ethical Consideration

Module 5: Organisational Planning and Control Clauses of ISO 22000

Plan (FSMS)
Do (FSMS)
Check (FSMS)
Act (FSMS)

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Who should attend this ISO 22000 Internal Auditor Training Course?

This course is tailored for professionals who are involved in food safety management systems and want to enhance their skills in internal auditing. This ISO 22000 Training is particularly relevant for:

Quality Assurance Managers
Food Safety Managers
Compliance Officers
Production Managers
HSE Managers
Regulatory Compliance Officers
Supply Chain Managers

Prerequisites of the ISO 22000 Internal Auditor Training Course

There are no formal prerequisites for attendingthis course. However, understanding food safety management concepts and ISO standards can be beneficial.

ISO 22000 Internal Auditor Training Course Overview

This course provides a comprehensive exploration of food safety management, delving into the critical role of internal auditors in ensuring compliance with international standards. In the intricate landscape of modern food supply chains, internal audits are instrumental in upholding the integrity and effectiveness of food safety management systems.

Knowing ISO 22000 is imperative for professionals engaged in quality assurance, food safety management, and regulatory compliance, particularly for those serving as Internal Auditors. Mastery of this standard equips auditors with the skills needed to evaluate, enhance, and monitor their organisation's food safety processes, contributing to overall compliance and risk management.

In this 2-days training by The Knowledge Academy, delegates will gain practical skills in conducting internal audits aligned with ISO 22000. Through interactive sessions and case studies, delegates will learn audit planning, execution, and reporting techniques, fostering a deep understanding of the auditing process. The training empowers delegates to contribute effectively to their organisation's food safety objectives, ensuring continual improvement and compliance with international standards.

Course Objectives

To comprehend the principles and requirements of ISO 22000 from an Internal Auditor's perspective
To develop skills in planning and conducting effective food safety management system audits
To understand the process of identifying non-conformities and recommending corrective actions
To gain proficiency in risk assessment and its application in food safety auditing
To enhance communication and interpersonal skills for effective auditing
To foster an understanding of continual improvement and the role of internal audits in achieving it

Upon completion of this course, delegates will emerge as proficient ISO 22000 Internal Auditors, capable of conducting rigorous assessments and contributing to the enhancement of food safety practices within their organisations. This expertise not only ensures regulatory compliance but also bolsters the overall resilience of the global food supply chain.

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What’s included in this ISO 22000 Internal Auditor Training Course?

Certified ISO 22000 Internal Auditor Examination
World-Class Training Sessions from Experienced Instructors
ISO 22000 Internal Auditor Certificate
Digital Delegate Pack

More information

See dates & prices

ISO 22000 Internal Auditor Exam Information

To achieve the ISO 22000 Internal Auditor Training, candidates will need to sit for an examination. The exam format is as follows:

Question Type: Multiple Choice
Total Questions: 30
Total Marks: 30 Marks
Pass Mark: 50%, or 15/30 Marks
Duration: 40 Minutes

More information

See dates & prices

Duration

Online Instructor-led (3 days)

Online Self-paced (24 hours)

exam

ISO 22000 Lead Implementer Exam

ISO 22000 Lead Implementer Training Course Outline

Module 1: Introduction to Food Safety

Use and Function of Food
What is Food Safety?
Aim of Food Safety
Cost of Poor Food Safety
Benefits of Good Food Safety
Food Poisoning and Food Diseases
Important Principles in Food Hygiene and Safety

Module 2: Food Safety Management System (FSMS)

What is FSMS?
Determining the Scope of the FSMS
FSMS Principles
Process Approach
Risk-Based Thinking

Module 3: Implementation Plan of an FSMS

Planning
Creating and Documenting a Food Safety Plan
Executing and Evaluating the Plan

Module 4: Implementation of an FSMS

International Standard ISO 22000:2005 Food Safety Management System
Research Methodology
Research Problem and Objectives
Methodology Design
Development of PRPS, HACCP Sytem and Integration with Standards
Ethical Consideration

Module 5: Organisational Planning and Control Clouses of ISO 22000

Plan (FSMS)
Do (FSMS)
Check (FSMS)
Act (FSMS)

Module 6: Internal Management System Audit

Conduct an Internal Audit of the Functioning of the Organisation and the Activities Having an Impact on Food Safety
Evaluate the Overall Performance of the Organisation and Decisions Made to Improve the FSMS
Improve the System

Module 7: Introduction to HACCP

Concept of the HACCP System
HACCP Methodology

Module 8: Performance Evaluation and Continual Improvement

Evaluation of the System at Different Levels
Analysis of Audit Results
Environmental, Food, and Water Samples

More information

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Who should attend this ISO 22000 Lead Implementer Training Course?

The ISO 22000 Lead Implementer Training Course is tailored for professionals who are involved in or responsible for implementing Food Safety Management Systems (FSMS) based on the ISO 22000 standard. This ISO 22000 Training is ideal for individuals across various roles and industries seeking to enhance their expertise in food safety management, including:

Food Safety Managers
Quality Managers
HSE (Health, Safety, and Environment) Managers
Operations Managers
Supply Chain and Logistics Managers
Food Auditors
Regulatory Compliance Officers
Production Supervisors

Prerequisites of the ISO 22000 Lead Implementer Training Course

There are no formal prerequisites for attending the ISO 22000 Lead Implementer Training Course. However, basic understanding of food safety concepts and management systems can be beneficial.

ISO 22000 Lead Implementer Training Course Overview

ISO 22000 Lead Implementer Training is a comprehensive exploration of food safety management, focusing on the pivotal role of Lead Implementers in successfully establishing and maintaining ISO 22000 compliance. In the context of global food supply chains, this training is essential for professionals seeking to drive the implementation of effective food safety management systems within their organisations.

Professionals involved in quality assurance, food safety management, and those responsible for implementing and maintaining ISO 22000 standards should aim to master this course. The Lead Implementer plays a critical role in ensuring the organisation's commitment to food safety, making this training particularly beneficial for individuals in managerial and leadership positions within the food industry.

In this 3-days ISO 22000 Training by the Knowledge Academy, delegates will gain practical skills in leading the implementation of ISO 22000 standards. Through interactive sessions and case studies, delegates will learn the best practices for establishing and maintaining a robust food safety management system. The training equips delegates with the knowledge and tools to drive compliance, promote a culture of food safety, and enhance the overall integrity of the food supply chain.

Course Objectives

To understand the principles and requirements of ISO 22000 from an implementation perspective
To develop skills in planning, implementing, and managing a food safety management system
To identify and address potential challenges in the implementation process
To ensure effective communication and engagement throughout the implementation
To foster a culture of continuous improvement in food safety practices
To provide guidance on monitoring, measurement, and evaluation for sustained compliance

Upon completion of this ISO 22000 Training Course, delegates will emerge as proficient ISO 22000 Lead Implementers, capable of driving the successful implementation and maintenance of food safety management systems. This expertise not only ensures regulatory compliance but also enhances the organisation's reputation, builds customer trust, and contributes to the overall safety and reliability of the global food supply chain.

More information

See dates & prices

What’s included in this ISO 22000 Lead Implementer Training Course?

Certified ISO 22000 Lead Implementer Examination
World-Class Training Sessions from Experienced Instructors
ISO 22000 Lead Implementer Certificate
Digital Delegate Pack

More information

See dates & prices

ISO 22000 Lead Implementer Exam Information

To achieve the ISO 22000 Lead Implementer Training, candidates will need to sit for an examination. The exam format is as follows:

Question Type: Multiple Choice
Total Questions: 30
Total Marks: 30 Marks
Pass Mark: 50%, or 15/30 Marks
Duration: 40 Minutes

More information

See dates & prices

Duration

Online Instructor-led (5 days)

Online Self-paced (40 hours)

exam

ISO 22000 Lead Auditor Exam

ISO 22000 Lead Auditor Training Course Outline

Module 1: Introduction to Food Safety

Use and Function of Food
What is Food Safety?
Aim of Food Safety
Cost of Poor Food Safety
Benefits of Good Food Safety
Food Poisoning and Food Diseases
Important Principles in Food Hygiene and Safety

Module 2: Food Safety Management System (FSMS)

What is FSMS?
Determining the Scope of the FSMS
FSMS Principles
Process Approach
Risk-Based Thinking

Module 3: Implementation Plan of an FSMS

Planning
Creating and Documenting a Food Safety Plan
Executing and Evaluating the Plan

Module 4: Implementation of an FSMS

International Standard ISO 22000:2005 Food Safety Management System
Research Methodology
Research Problem and Objectives
Methodology Design
Development of PRPS, HACCP Sytem and Integration with Standards
Ethical Consideration

Module 5: Organisational Planning and Control Clouses of ISO 22000

Plan (FSMS)
Do (FSMS)
Check (FSMS)
Act (FSMS)

Module 6: Internal Management System Audit

Conduct an Internal Audit of the Functioning of the Organisation and the Activities Having an Impact on Food Safety
Evaluate the Overall Performance of the Organisation and Decisions Made to Improve the FSMS
Improve the System

Module 7: Introduction to HACCP

Concept of the HACCP System
HACCP Methodology

Module 8: Performance Evaluation and Continual Improvement

Evaluation of the System at Different Levels
Analysis of Audit Results
Environmental, Food, and Water Samples

Module 9: Audit Principles

International Auditing
Audit Market
Ethics of Professional Accountants
Understanding the Entity, Risk, Assessment and Materiality

Module 10: Preparation and Inittiation for an ISO 22000 Audit

General Requirements
Documentation Requirements

Module 11: On-Site Audit Activities

Audit Team Preparation Meeting
Opening Meeting
Orientation Tour
Detailed Evaluation
Management Interviews
Worker Interviews
Analysis of Findings
Daily Wrap Up Meetings
Closing Meetings

Module 12: Closing of the Audit

Closing Statement
Audit Report
Follow Up
Closing of Audits at Subscribers of Real Time Information or Service Facilitators

More information

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Who should attend this ISO 22000 Lead Auditor Training Course?

This course is ideal for individuals who wish to enhance their skills and knowledge in Food Safety Management Systems. This course can benefit a wide range of professionals, including:

Quality Managers
Food Safety Professionals
HSE (Health, Safety, and Environment) Managers
Compliance Officers
Food Industry Consultants
Supply Chain Managers
Food Production Managers
Quality Assurance Professionals

Prerequisites of the ISO 22000 Lead Auditor Training Course

There are no formal prerequisites for this course.

ISO 22000 Lead Auditor Training Course Overview

This training provides a comprehensive exploration of food safety management, focusing on the role of Lead Auditors in ensuring compliance with international standards. In the context of increasingly complex global food supply chains, this ISO 22000 Training is crucial for professionals seeking to lead audits and enhance the effectiveness of Food Safety Management Systems.

Knowing ISO 22000 is vital for professionals such as Lead Auditors, Quality Managers, and those involved in the food industry's regulatory compliance. Mastery of this standard is key to conducting successful audits, identifying areas for improvement, and ensuring the robustness of food safety systems. This course is particularly beneficial for professionals responsible for ensuring the highest standards in food safety management within their organisations.

In this 5-days training by the Knowledge Academy, delegates will gain practical skills in leading and managing ISO 22000 audits. Through interactive sessions and case studies, delegates will learn the intricacies of auditing processes, risk assessment, and compliance verification. The training equips delegates with the knowledge and confidence to excel in their role as lead auditors, contributing to the continuous improvement of food safety standards.

Course Objectives

To understand the principles and requirements of ISO 22000 from an auditor's perspective
To develop skills in planning, conducting, and reporting on food safety management system audits
To learn effective techniques for evaluating compliance and identifying non-conformities
To grasp the importance of communication and interpersonal skills in auditing
To acquire proficiency in risk assessment and its application in the food industry
To gain insights into continual improvement and the role of audits in enhancing food safety

Upon completion of this course, delegates will emerge as competent ISO 22000 Lead Auditors, capable of guiding organisations towards compliance, excellence, and continual improvement in food safety management. This expertise not only benefits individual careers but also contributes significantly to the overall safety and integrity of the global food supply chain.

More information

See dates & prices

What’s included in this ISO 22000 Lead Auditor Training Course?

Certified ISO 22000 Lead Auditor Exam
World-Class Training Sessions from Experienced Instructors
ISO 22000 Lead Auditor Certificate
Digital Delegate Pack

More information

See dates & prices

ISO 22000 Lead Auditor Exam Information

To achieve the ISO 22000 Lead Auditor Training, candidates will need to sit for an examination. The exam format is as follows:

Question Type: Multiple Choice
Total Questions: 30
Total Marks: 30 Marks
Pass Mark: 50%, or 15/30 Marks
Duration: 40 Minutes

More information

See dates & prices

Not sure which course to choose?

Speak to a training expert for advice if you are unsure of what course is right for you. Give us a call on +44 1344 203 999 or Enquire.

ISO 22000 Training FAQs

What is ISO 22000?

ISO 22000 is an internationally recognised standard that specifies the requirements of Food Safety Management Systems (FSMS). ISO 22000 assists organisations to reduce food risks and improving their brand's goodwill in the market.

What are the benefits of the ISO 22000 Certification?

Higher quality jobs in the food industry, improved utilisation of resources worldwide, increased company profits, potential increased economic growth, insurance of safer food, etc., are the benefits of implementing ISO 22000 and acquiring the ISO 22000 Certification.

Who needs to attend this ISO 22000 Training?

Our ISO 22000 Training Courses are specially designed for professionals working within the food chain, regardless of size, from feed producers, primary producers through food manufacturers, transport and storage operators and subcontractors to retail and food outlets.

What is included in these ISO 22000 Certification?

These ISO 22000 Courses include comprehensive training materials (digital delegate pack), interactive sessions, and practical insights into standards, coupled with guidance on implementation and auditing. The course also includes examinations and certificates upon passing them.

Are there any prerequisites to attend these ISO 22000 Training Courses?

No specific prerequisites are required to attend these ISO 22000 Training Courses. These ISO 22000 Certification Courses are designed to accommodate delegates from various backgrounds, providing a comprehensive introduction to food safety management.

Do you provide self-paced ISO 22000 Certification Training?

Yes. The Knowledge Academy offers flexible learning options for this ISO 22000 Training, which helps delegates learn according to their convenience. These learning modes include the online instructor-led training, classroom training, on-site training, and self-paced training.

What are the levels of difficulty for these ISO 22000 Food Safety Certification Courses?

The difficulty levels for ISO 22000 Food Safety Management System Courses vary, with ISO 22000 Foundation Courses being introductory and more accessible, while advanced courses like ISO 22000 Lead Auditor or ISO 22000 Lead Implementer may pose a higher level of complexity, particularly for those new to food safety management. With The Knowledge Academy’s ISO 22000 Training Online, you can gain a competitive advantage in the job market.

Do you offer 24/7 support for this Online ISO 22000 Training?

Yes, we provide 24/7 support for this ISO 22000 Training. Our customer service will be available to assist you before and after ISO 22000 Training Courses, with any queries, technical issues, or additional support you may require. We are committed to ensuring your learning experience is seamless and that you have access to assistance whenever you need it.

What is the duration of the ISO 22000 Certification Courses?

These ISO 22000 Certification Courses are 1-5 day training courses, during which delegates participate in intensive learning sessions that cover various course topics.

Do you provide corporate training for ISO 22000 Food Safety Management System Courses?

Yes, we provide corporate training for our ISO 22000 Certification Courses. We offer courses tailored to your organisational needs for a smooth learning journey.

What kind of jobs can I expect based on these ISO 22000 Training Courses?

After completing ISO 22000 Training, you can pursue roles such as Food Safety Manager, Quality Assurance Specialist, HACCP Coordinator, Compliance Officer, Food Safety Auditor, and Food Quality Inspector in various food production, processing, and distribution industries.

Why should I take this ISO 22000 Certification Training?

ISO 22000 Certification Training ensures your organisation's Food Safety Management System meets global standards, enhances customer trust, improves operational efficiency, and opens new market opportunities by demonstrating commitment to food safety and regulatory compliance.

What are the qualifications required for these ISO 22000 Training Courses?

The ISO 22000 Certification requires a basic understanding of Food Safety Management Systems, practical experience in the food industry, and completion of this ISO 22000 Certification Course. Familiarity with ISO standards and food safety regulations is also beneficial.

Do you provide hands-on training for these ISO 22000 Certifications?

Yes, we do provide hands-on training for these ISO 22000 Certification Courses.

How can ISO 22000 Training help improve my career prospects?

ISO 22000 Training enhances your understanding of Food Safety Management Systems, making you a valuable asset in the food industry. It boosts your credentials, opening doors to advanced roles, compliance positions, and international opportunities in food safety management.

Will I receive a certificate upon completing this ISO 22000 Certification Training?

Yes, upon completing ISO 22000 Certification Course you will receive a certificate of completion to validate your achievement and demonstrate your proficiency in the course material.

What are common challenges in implementing ISO 22000?

Common challenges in implementing ISO 22000 include ensuring comprehensive documentation, maintaining consistent employee training, managing supplier compliance, integrating food safety management with existing systems, keeping up with regulatory changes, and addressing resource constraints for small businesses.

What are the main principles of ISO 22000 Certification?

The main principles of ISO 22000 Certification include implementing a food safety management system, ensuring effective communication along the food supply chain, managing food safety hazards, continuous improvement through monitoring and review, and adhering to legal and regulatory requirements.

What are the best ISO 22000 Training courses in Tunisia?

Please see our ISO 22000 Training courses available in Tunisia

Which is the best training institute/provider of ISO 22000 Training in Tunisia?

The Knowledge Academy is the Leading global training provider for ISO 22000 Training.

What is the cost/training fees for ISO 22000 Training in Tunisia

The training fees for ISO 22000 Training in Tunisia starts from $3195

Why we're the go to training provider for you

Best price in the industry

You won't find better value in the marketplace. If you do find a lower price, we will beat it.

Trusted & Approved

We are accredited by PeopleCert on behalf of AXELOS

Many delivery methods

Flexible delivery methods are available depending on your learning style.

High quality resources

Resources are included for a comprehensive learning experience.

"Really good course and well organised. Trainer was great with a sense of humour - his experience allowed a free flowing course, structured to help you gain as much information & relevant experience whilst helping prepare you for the exam"

Joshua Davies, Thames Water