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Building Your Food Safety Culture Training Course Outline
Module 1: Food Production
- Emergence of Retail Food Establishments
- Foodborne Disease
- Retail Food Safety
- Reducing Risk Early in the Food Production Chain
- Changing Behavior
Module 2: Why the Focus on Culture?
- What is Culture?
- Why is Culture Important?
- Who Creates Culture?
- How is Culture Created?
- Foundation
- Core Elements
Module 3: A Systems-Based Approach to Food Safety
- What is a System?
- Systems Thinking
- Behavior Change Theories and Models
- Environmental or Physical Factors
- A Behavior-Based Systems Continuous Improvement Model
Module 4: Creating Food Safety Performance Expectations
- Getting Employees to Do What They Are Supposed to Do
- Expect More than Efficiency
- Expect a Proper Food Safety Attitude
- Start with the Food Code
- Develop Risk-Based Expectations
- Beyond Regulatory Compliance
Module 5: Communicating Food Safety Effectively
- Importance of Communication
- Use a Variety of Mediums
- Posters, Symbols, and Slogans
- Use More than Words
- Have Conversations
Module 6: Developing Food Safety Goals and Measurements
- Importance of Food Safety Goal Setting
- Establishing Effective Food Safety Goals
- Why Measure Food Safety?
- What Should You Measure?
- Lagging Vs Leading Indicators of Food Safety
Module 7: Using Consequences to Increase or Decrease Behaviors
- Determine the Cause of Performance Problems
- Creating Consequences for Food Safety
- Positive and Negative Consequences
- Negative Consequences
Module 8: Behavior-Based Food Safety Management
- Management or Leadership?
- Traditional Food Safety Management Vs Behavior-Based
- Food Safety Management
Who should attend this Building Your Food Safety Culture Training Course?
The Building Your Food Safety Culture Course in Albany, NY is recommended for individuals and teams within the food industry who are dedicated to enhancing food safety practices and promoting a culture of safety within their organization. This Food Hygiene and Safety Course can benefit a wide range of professionals, including:
- Retail Food Handlers
- Food Safety Managers
- Quality Assurance Managers
- Health and Safety Officers
- Production Managers
- Compliance Managers
- Restaurant and Kitchen Managers
Prerequisites of the Building Your Food Safety Culture Training Course
There are no formal prerequisites for this Building Your Food Safety Culture Course.
Building Your Food Safety Culture Training Course Overview
Building Your Food Safety Culture Course in Albany, NY focuses on establishing a robust framework within food-related industries to prioritize and maintain high safety standards. The relevance lies in safeguarding consumer health, regulatory compliance, and preserving brand reputation by preventing foodborne illnesses and ensuring product quality.
Proficiency in this field is critical as it empowers food industry professionals, including Managers, Supervisors, Quality Assurance Personnel, and Frontline Workers, to comprehend and implement best practices. Mastering this subject in Albany, NY is essential for ensuring compliance with food safety regulations and upholding a culture prioritizing safe food handling and production.
This intensive 1-day training in Albany, NY equips delegates with comprehensive insights into the nuances of establishing and maintaining a robust food safety culture. Through interactive sessions, case studies, and practical scenarios, delegates will learn to identify risks, implement preventive measures, and develop communication strategies crucial for fostering a culture that values and prioritizes food safety at every level of operation.
Course Objectives
- To understand the fundamental principles of building a food safety culture
- To identify critical factors influencing food safety within an organizational context
- To develop strategies for effective communication and training on food safety practices
- To implement behavioral and procedural changes that enhance food safety
- To analyze case studies and real-life scenarios to comprehend practical applications
- To evaluate and establish continuous improvement mechanisms for sustaining a food safety culture
- To create actionable plans for addressing food safety challenges within specific operational environments
- To cultivate leadership skills necessary for advocating and maintaining a food safety culture
After completing this course in Albany, NY, delegates will receive a certification acknowledging their participation and successful comprehension of essential concepts in building and sustaining a robust food safety culture. This certification validates their commitment to ensuring food safety standards and equips them with knowledge and tools.
What’s included in this Building Your Food Safety Culture Training Course?
- World-Class Training Sessions from Experienced Instructors
- Building Your Food Safety Culture Certificate
- Digital Delegate Pack
Why choose us
Our Albany, NY venue
Includes..
Air conditioned
To keep you comfortable during your course we offer a fully air conditioned environment.
Full IT support
IT support is on hand to sort out any unforseen issues that may arise.
Video equipment
This location has full video conferencing equipment.
Ways to take this course
Experience live, interactive learning from home with The Knowledge Academy's Online Instructor-led Building Your Food Safety Culture Training | Food Safety - in Albany, NY. Engage directly with expert instructors, mirroring the classroom schedule for a comprehensive learning journey. Enjoy the convenience of virtual learning without compromising on the quality of interaction.
Unlock your potential with The Knowledge Academy's Building Your Food Safety Culture Training | Food Safety - in Albany, NY, accessible anytime, anywhere on any device. Enjoy 90 days of online course access, extendable upon request, and benefit from the support of our expert trainers. Elevate your skills at your own pace with our Online Self-paced sessions.
Streamline large-scale training requirements with The Knowledge Academy's In-house/Onsite at your business premises. Experience expert-led classroom learning from the comfort of your workplace and engage professional development.
Tailored learning experience
Leverage benefits offered from a certification that fits your unique business or project needs
Maximise your training budget
Cut unnecessary costs and focus your entire budget on what really matters, the training.
Team building opportunity
Our offers a unique chance for your team to bond and engage in discussions, enriching the learning experience beyond traditional classroom settings
Monitor employees progress
The course know-how will help you track and evaluate your employees' progression and performance with relative ease
What our customers are saying
Building Your Food Safety Culture Training | Food Safety - in Albany, NY FAQs
A Food Safety Culture is a cohesive perspective across the corporation that prioritizes food safety in all aspects of the business, both physically and emotionally.
Strong leadership, engagement, management visibility, accountability, effective communication, etc., are the key elements of a Food Safety Culture.
Employees' perception of the management system and style, leadership, communication, sharing of knowledge and information, accountability, risk perception, and work environment are the six indicators of Food Safety Culture.
Taking Food Safety Culture Certification Course enhances awareness of food safety practices and fosters a proactive culture, ensuring compliance with regulations and reducing the risk of foodborne illnesses.
There are no formal prerequisites for this Building Your Food Safety Culture Certification.
This Food Safety Culture Course comes with valuable training sessions led by experienced instructors, a digital delegate pack, and a certificate upon completion.
The duration of this Food Safety Culture Training spans across 1 day.
Upon successful completion of this course, you will receive the Building Your Food Safety Culture Certificate.
What are the career opportunities available after completing this Food Safety Culture Certification?
After completing the Food Safety Culture Training Course, career opportunities may include roles as food safety managers, auditors, consultants, or quality assurance specialists in food production, hospitality, or regulatory agencies.
The Knowledge Academy in Albany, NY is a leading training provider which offers multiple courses, comprehensive course content, experienced instructors, flexible learning options, and industry recognition, making it a reliable choice for attending this course.
The training fees for Building Your Food Safety Culture Trainingin Albany, NY starts from $1295
The Knowledge Academy is the Leading global training provider for Building Your Food Safety Culture Training.
Please see our Food Hygiene and Safety Training courses available in Albany, NY
Why choose us
Best price in the industry
You won't find better value in the marketplace. If you do find a lower price, we will beat it.
Many delivery methods
Flexible delivery methods are available depending on your learning style.
High quality resources
Resources are included for a comprehensive learning experience.
"Really good course and well organised. Trainer was great with a sense of humour - his experience allowed a free flowing course, structured to help you gain as much information & relevant experience whilst helping prepare you for the exam"
Joshua Davies, Thames Water
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