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Food Hygiene and Safety in Manufacturing Training Overview
Food Hygiene and Safety in Manufacturing Training Course Outline
Module 1: Food Safety and Hygiene
- Food Safety Legislation
- General Food Hygiene – How Do I Comply?
- Food Safety Management Procedures
- Records
- Food Premises
- Domestic Premises
- Further Requirements
- Food and Temperature Control
- What are the Requirements?
- Exemptions
- Serving and Display of Food
- Handling Ready-to-Eat Foods Safely
- Enforcement and Food Hygiene Inspections
- Allergies
- Food Hygiene Ratings
Module 2: Microbiological Examination Methods
- Rational of Microbiological Testing
- Sampling
- Microbiological Test Procedures
- Conventional Methods
- Rapid Detection Techniques
- Microbiological Criteria and Specifications
Module 3: Food Poisoning and Other Food-Borne Hazards
- Introduction
- Incidence of Food Poisoning
- Bacterial Food Poisoning
- Mycotoxicosis
- Virus Food Poisoning
- Animal Toxins and Parasitic Infections
- Poisonous Plants
- Chemical Poisoning
Module 4: Allergen Guidance for Food Businesses
- Allergens
- Allergen Labelling for Different Types of Food
- Allergen Information for Different Types of Food Businesses
- Allergen Requirements and Best-Practice for Food Businesses
- Enforcement and Penalties
Module 5: Food Storage and Preservation
- General Guidelines for Food Storage
- Perishable Foods
- Semi-Perishable Foods
- Non-Perishable Foods
- Further Food Categories and their Storage Methods
- Food Preservation Techniques
- Drying
- Smoking
- Salting
- Boiling
Module 6: Preparing and Cooking Food Safely
- Cleaning
- Cooking and Reheating Food
- Storing and Chilling Food
- Avoiding Cross-Contamination
Module 7: Personal Hygiene
- Hand Washing and Care of the Hands
- Personal Hygiene
- Bactericidal Soaps and Creams
- Use of Gloves
- Practices: Good and Bad
- Clothing and Jewellery
- Hair
- Other Bad Practices
- Health Supervision
- Pre-Employment Medical Examination
- Health Monitoring of Employees
- Induction and In-Service
Module 8: Design of Food Processing Equipment
- Introduction
- Legislation
- Construction Materials
- Ease of Dismantling and Re-Assembly of Equipment
- Accessibility and the Supporting Framework
- External Surfaces
- Design Features for Individual Items of Equipment
Module 9: Cleaning and Disinfection: Methods
- Introduction and Definitions
- Types of Soil
- Removal of Gross Soil
- Detergents
- Chemical Disinfectants
- Use of Heat
- Dry Cleaning
- Cleaning-in-Place (CIP)
- Mechanical Aids for Cleaning
- Foam Cleaning
- Cleaning Small Equipment
- Paper and Fabric Wipers
Module 10: Cleaning and Disinfection: Practical Application
- Cleaning Schedules
- Biofilms
- Use of Labour
- Role of Management
- Miscellaneous Problems Encountered
- Assessment of Cleaning Efficiency
Who should attend this Food Hygiene and Safety in Manufacturing Training Course?
This Food Hygiene and Safety in Manufacturing Training Course is designed for individuals working within the food manufacturing industry. This training course can be beneficial for a wide range of professionals including:
- Food Handlers
- Production Supervisors and Managers
- Quality Control and Assurance Professionals
- Health and Safety Officers
- Compliance Officers
- Food Safety Auditors
- Packaging and Labelling Personnel
- Food Regulatory Affairs Specialists
Prerequisites of the Food Hygiene and Safety in Manufacturing Training Course
There are no formal prerequisites for this Food Hygiene and Safety in Manufacturing Training Course.
Food Hygiene and Safety in Manufacturing Training Course Overview
Food Hygiene and Safety in Manufacturing focuses on the critical protocols, regulations, and practices ensuring safe food production. It's indispensable in maintaining consumer health and satisfaction, preventing contamination, and adhering to legal standards in the food manufacturing industry.
Proficiency in Food Hygiene and Safety in Manufacturing is crucial for Food Production Managers, quality assurance personnel, and manufacturing staff. Mastery ensures compliance with stringent hygiene standards, reduces health risks, bolsters brand reputation, and sustains consumer trust in the products.
This intensive 1-day Food Hygiene and Safety in Manufacturing Course by The Knowledge Academy equips delegates with a profound understanding of food safety regulations, hazard identification techniques, and best practices in manufacturing environments. Delegates gain hands-on knowledge to effectively implement preventive measures, fostering a culture of safety and compliance.
Course Objectives
- To comprehend regulatory requirements in food safety for manufacturing
- To identify potential hazards in food production processes
- To implement sanitation and hygiene practices effectively
- To understand HACCP principles and their application
- To develop strategies for managing food safety risks
- To train on proper handling and storage procedures
- To establish protocols for crisis management
- To instill a culture of continuous improvement in food safety practices
Upon successful completion of the Food Hygiene and Safety in Manufacturing Training Course, delegates will acquire a comprehensive understanding of industry best practices, regulations, and protocols essential for maintaining high standards of food safety.
What’s included in this Food Hygiene and Safety in Manufacturing Training Course?
- World-Class Training Sessions from Experienced Instructors
- Food Hygiene and Safety in Manufacturing Certificate
- Digital Delegate Pack
Why choose us
Ways to take this course
Experience live, interactive learning from home with The Knowledge Academy's Online Instructor-led Food Hygiene and Safety in Manufacturing Training. Engage directly with expert instructors, mirroring the classroom schedule for a comprehensive learning journey. Enjoy the convenience of virtual learning without compromising on the quality of interaction.
Live classes
Join a scheduled class with a live instructor and other delegates.
Interactive
Engage in activities, and communicate with your trainer and peers.
Global Pool of the Best Trainers
We handpick from a global pool of expert trainers for our Online Instructor-led courses.
Expertise
With 10+ years of quality, instructor-led training, we equip professionals with lasting skills for success.
Global Reach
With classes running in all timezones, access any of our courses and course material from anywhere, anytime.
Unlock your potential with The Knowledge Academy's Food Hygiene and Safety in Manufacturing Training, accessible anytime, anywhere on any device. Enjoy 90 days of online course access, extendable upon request, and benefit from the support of our expert trainers. Elevate your skills at your own pace with our Online Self-paced sessions.
What our customers are saying
Food Hygiene and Safety in Manufacturing Training FAQs
Food Safety refers to handling, storing, and preparing food to avoid infection and ensure that the food contains enough nutrients to consume as a healthy diet.
There are no formal prerequisites to attend this Food Hygiene and Safety in Manufacturing Training Course.
This Food Hygiene and Safety in Manufacturing Training Course provided by The Knowledge Academy is ideal for anyone who wants to gain knowledge about Food Hygiene and Safety methods to be followed while manufacturing food products.
The key principles of Food Hygiene include maintaining cleanliness, preventing cross-contamination, and ensuring proper cooking and storage temperatures. These principles help minimise the risk of foodborne illnesses by ensuring that food is handled, prepared, and stored safely at all stages from production to consumption.
Food Hygiene and Safety is important because it ensures the safety of the food you handle and produce. Consumers may become seriously ill from food poisoning and food-borne illnesses if Food Hygiene and Safety standards are not met adequately.
The primary Food Hygiene and Safety Practices are thorough cleaning, maintaining the personal hygiene of food handlers, using exemplary food storage techniques, ensuring correct preparation, and proper cooking of foods, etc.
During this 1-Day Food Hygiene and Safety in Manufacturing Training Course, you will learn to provide allergen information to customers for pre-packaged and unpackaged foods and beverages. You'll also learn how to demonstrate good Food Hygiene and Safety practices, including storing and preserving food and many other concepts.
Food Hygiene and Safety Training enhances workplace safety by educating staff on proper handling, reducing contamination risks, ensuring product quality, and preventing foodborne illnesses.
Yes, the Food Hygiene and Safety in Manufacturing Training can be tailored to specific manufacturing processes, addressing unique hygiene challenges and ensuring compliance with industry regulations.
The Food Hygiene and Safety in Manufacturing Training addresses common issues like cross-contamination, improper storage, inadequate sanitation, and personal hygiene, safeguarding against foodborne illnesses and maintaining product integrity.
This Food Hygiene and Safety in Manufacturing Training educates delegates on recognising potential contamination sources, implementing preventive measures, and adhering to hygiene protocols, thus mitigating risks and ensuring food safety.
A trained workforce in Food Hygiene and Safety promotes compliance with regulations, reduces contamination incidents, enhances product quality, fosters consumer trust, and safeguards brand reputation for manufacturers.
The Knowledge Academy in the United States stands out as a prestigious training provider known for its extensive course offerings, expert instructors, adaptable learning formats, and industry recognition. It's a dependable option for those seeking the Food Hygiene and Safety in Manufacturing Course.
The training fees for Food Hygiene and Safety in Manufacturing Trainingin the United States starts from $1295
The Knowledge Academy is the Leading global training provider for Food Hygiene and Safety in Manufacturing Training.
Please see our Food Hygiene and Safety Training courses available in the United States
Why choose us
Best price in the industry
You won't find better value in the marketplace. If you do find a lower price, we will beat it.
Many delivery methods
Flexible delivery methods are available depending on your learning style.
High quality resources
Resources are included for a comprehensive learning experience.
"Really good course and well organised. Trainer was great with a sense of humour - his experience allowed a free flowing course, structured to help you gain as much information & relevant experience whilst helping prepare you for the exam"
Joshua Davies, Thames Water
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