Food Hygiene And Safety In Manufacturing Training | Food Safety in Seattle

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Food Hygiene and Safety in Manufacturing Training

Seattle

Gain in-depth knowledge about allergen requirements and best-practice for food businesses.
Learn food preservation techniques with Food Hygiene and Safety in Manufacturing Training.
Understand methods to enhance the brand reputation by providing safer food products.

Dates & Prices Dates & Prices

Course information

Food Hygiene and Safety in Manufacturing Training Course Outline

Module 1: Food Safety and Hygiene

Food Safety Legislation
General Food Hygiene – How Do I Comply?
- Food Safety Management Procedures
- Records
- Food Premises
- Domestic Premises
- Further Requirements
Food and Temperature Control
- What are the Requirements?
- Exemptions
Serving and Display of Food
Handling Ready-to-Eat Foods Safely
Enforcement and Food Hygiene Inspections
Allergies
Food Hygiene Ratings

Module 2: Microbiological Examination Methods

Rational of Microbiological Testing
Sampling
Microbiological Test Procedures
Conventional Methods
Rapid Detection Techniques
Microbiological Criteria and Specifications

Module 3: Food Poisoning and Other Food-Borne Hazards

Introduction
Incidence of Food Poisoning
Bacterial Food Poisoning
Mycotoxicosis
Virus Food Poisoning
Animal Toxins and Parasitic Infections
Poisonous Plants
Chemical Poisoning

Module 4: Allergen Guidance for Food Businesses

Allergens
Allergen Labelling for Different Types of Food
Allergen Information for Different Types of Food Businesses
Allergen Requirements and Best-Practice for Food Businesses
Enforcement and Penalties

Module 5: Food Storage and Preservation

General Guidelines for Food Storage
- Perishable Foods
- Semi-Perishable Foods
- Non-Perishable Foods
- Further Food Categories and their Storage Methods
Food Preservation Techniques
- Drying
- Smoking
- Salting
- Boiling

Module 6: Preparing and Cooking Food Safely

Cleaning
Cooking and Reheating Food
Storing and Chilling Food
Avoiding Cross-Contamination

Module 7: Personal Hygiene

Hand Washing and Care of the Hands
- Personal Hygiene
- Bactericidal Soaps and Creams
- Use of Gloves
Practices: Good and Bad
- Clothing and Jewellery
- Hair
- Other Bad Practices
Health Supervision
- Pre-Employment Medical Examination
- Health Monitoring of Employees
Induction and In-Service

Module 8: Design of Food Processing Equipment

Introduction
Legislation
Construction Materials
Ease of Dismantling and Re-Assembly of Equipment
Accessibility and the Supporting Framework
External Surfaces
Design Features for Individual Items of Equipment

Module 9: Cleaning and Disinfection: Methods

Introduction and Definitions
Types of Soil
Removal of Gross Soil
Detergents
Chemical Disinfectants
Use of Heat
Dry Cleaning
Cleaning-in-Place (CIP)
Mechanical Aids for Cleaning
Foam Cleaning
Cleaning Small Equipment
Paper and Fabric Wipers

Module 10: Cleaning and Disinfection: Practical Application

Cleaning Schedules
Biofilms
Use of Labour
Role of Management
Miscellaneous Problems Encountered
Assessment of Cleaning Efficiency

Who should attend this Food Hygiene and Safety in Manufacturing Training Course?

This Food Hygiene and Safety in Manufacturing Training Course is designed for individuals working within the food manufacturing industry. This training course can be beneficial for a wide range of professionals including:

Food Handlers
Production Supervisors and Managers
Quality Control and Assurance Professionals
Health and Safety Officers
Compliance Officers
Food Safety Auditors
Packaging and Labelling Personnel
Food Regulatory Affairs Specialists

Prerequisites of the Food Hygiene and Safety in Manufacturing Training Course

There are no formal prerequisites for this Food Hygiene and Safety in Manufacturing Training Course.

Food Hygiene and Safety in Manufacturing Training Course Overview

Food Hygiene and Safety in Manufacturing focuses on the critical protocols, regulations, and practices ensuring safe food production. It's indispensable in maintaining consumer health and satisfaction, preventing contamination, and adhering to legal standards in the food manufacturing industry.

Proficiency in Food Hygiene and Safety in Manufacturing is crucial for Food Production Managers, quality assurance personnel, and manufacturing staff. Mastery ensures compliance with stringent hygiene standards, reduces health risks, bolsters brand reputation, and sustains consumer trust in the products.

This intensive 1-day Food Hygiene and Safety in Manufacturing Course by The Knowledge Academy equips delegates with a profound understanding of food safety regulations, hazard identification techniques, and best practices in manufacturing environments. Delegates gain hands-on knowledge to effectively implement preventive measures, fostering a culture of safety and compliance.

Course Objectives

To comprehend regulatory requirements in food safety for manufacturing
To identify potential hazards in food production processes
To implement sanitation and hygiene practices effectively
To understand HACCP principles and their application
To develop strategies for managing food safety risks
To train on proper handling and storage procedures
To establish protocols for crisis management
To instill a culture of continuous improvement in food safety practices

Upon successful completion of the Food Hygiene and Safety in Manufacturing Training Course, delegates will acquire a comprehensive understanding of industry best practices, regulations, and protocols essential for maintaining high standards of food safety.

What’s included in this Food Hygiene and Safety in Manufacturing Training Course?

World-Class Training Sessions from Experienced Instructors
Food Hygiene and Safety in Manufacturing Certificate
Digital Delegate Pack

Why choose us

Our Seattle venue

Includes..

Free Wi-Fi

To make sure you’re always connected we offer completely free and easy to access wi-fi.

Air conditioned

To keep you comfortable during your course we offer a fully air conditioned environment.

Full IT support

IT support is on hand to sort out any unforseen issues that may arise.

Video equipment

This location has full video conferencing equipment.

Seattle is a West Coast city in America. Seattle has around 667,000 residents and is the largest city in the state of Washington and in the Pacific Northwest region of North America. The metropolitan area of Seattle has around 3.6 million residents. Seattle had a notable music scene between the 20’s and 50’s producing early careers for Ray Charles and Quincy Jones. Seattle is home to the University of Washington which was established in 1861. The University of Washington is a public research university and features one of the most notable medical schools in the world. The University of Washington has around 45,000 students and offers 140 departments with studies in courses such as; Arts and Science, Dentistry, Education, Engineering, Law, Medicine, Nursing, Pharmacy and Public Health. The University has a large sports department, and offers scholarships and opportunities in sports such as; Football, Soccer, Basketball, Softball and Rowing which is a long standing traditional at the University. The University of Washington Educational Outreach is another institute located in Seattle. The University was established in 1912. The University offers various different programs, classes and workshops in studies such as communication, English, Humanities, Social Sciences, Health Informatics and Health Information Management. Seattle is also the home to a number of smaller universities including Seattle University is a catholic university in Seattle that was established in 1891. Seattle University has over 7,500 students and offers courses in Business & Economics, Arts & Sciences, Humanities, Teaching, Nursing, Engineering, Theology and Law. Seattle Pacific University is another University situated in Seattle. This University was established in 1913 and is a Christian University. The Seattle Pacific University has around 4,000 students in attendance. The University offers courses in Fine Arts, Humanities, Science, Engineering, Social & Behavioural Sciences, Business, Education, Health, Psychology and Theology. Some notable alumni attended Seattle Pacific University like David T. Wong who was the co-inventor of Prozac and Dan Price who is the CEO of Gravity Payments.

Address

Silver Cloud Inn Lake Union
1150 Fairview Ave North
Seattle
Washington
98109

T: +1 7204454674

Ways to take this course

Experience live, interactive learning from home with The Knowledge Academy's Online Instructor-led Food Hygiene And Safety In Manufacturing Training | Food Safety in Seattle. Engage directly with expert instructors, mirroring the classroom schedule for a comprehensive learning journey. Enjoy the convenience of virtual learning without compromising on the quality of interaction.

Learn more in our FAQs

Unlock your potential with The Knowledge Academy's Food Hygiene And Safety In Manufacturing Training | Food Safety in Seattle, accessible anytime, anywhere on any device. Enjoy 90 days of online course access, extendable upon request, and benefit from the support of our expert trainers. Elevate your skills at your own pace with our Online Self-paced sessions.

Learn more in our FAQs

Streamline large-scale training requirements with The Knowledge Academy's In-house/Onsite at your business premises. Experience expert-led classroom learning from the comfort of your workplace and engage professional development.

Tailored learning experience

Leverage benefits offered from a certification that fits your unique business or project needs

Maximise your training budget

Cut unnecessary costs and focus your entire budget on what really matters, the training.

Team building opportunity

Our offers a unique chance for your team to bond and engage in discussions, enriching the learning experience beyond traditional classroom settings

Monitor employees progress

The course know-how will help you track and evaluate your employees' progression and performance with relative ease

Learn more in our FAQs

What our customers are saying

Food Hygiene And Safety In Manufacturing Training | Food Safety in Seattle FAQs

What is the Food Safety?

Food Safety refers to handling, storing, and preparing food to avoid infection and ensure that the food contains enough nutrients to consume as a healthy diet.

What are the prerequisites of Food Hygiene and Safety in Manufacturing Training?

There are no formal prerequisites to attend this Food Hygiene and Safety in Manufacturing Training Course.

Who should attend Food Hygiene and Safety in Manufacturing Course?

This Food Hygiene and Safety in Manufacturing Training Course provided by The Knowledge Academy is ideal for anyone who wants to gain knowledge about Food Hygiene and Safety methods to be followed while manufacturing food products.

What are the key principles of Food Hygiene?

The key principles of Food Hygiene include maintaining cleanliness, preventing cross-contamination, and ensuring proper cooking and storage temperatures. These principles help minimise the risk of foodborne illnesses by ensuring that food is handled, prepared, and stored safely at all stages from production to consumption.

Why is Food Hygiene and Safety Important?

Food Hygiene and Safety is important because it ensures the safety of the food you handle and produce. Consumers may become seriously ill from food poisoning and food-borne illnesses if Food Hygiene and Safety standards are not met adequately.

What are the crucial Food Hygiene and Safety Practices?

The primary Food Hygiene and Safety Practices are thorough cleaning, maintaining the personal hygiene of food handlers, using exemplary food storage techniques, ensuring correct preparation, and proper cooking of foods, etc.

What will I learn in this Food Hygiene and Safety in Manufacturing Training Course?

During this 1-Day Food Hygiene and Safety in Manufacturing Training Course, you will learn to provide allergen information to customers for pre-packaged and unpackaged foods and beverages. You'll also learn how to demonstrate good Food Hygiene and Safety practices, including storing and preserving food and many other concepts.

How does the Food Hygiene and Safety Training improve workplace safety and product quality?

Food Hygiene and Safety Training enhances workplace safety by educating staff on proper handling, reducing contamination risks, ensuring product quality, and preventing foodborne illnesses.

Can the Food Hygiene and Safety Training be customised for specific manufacturing processes?

Yes, the Food Hygiene and Safety in Manufacturing Training can be tailored to specific manufacturing processes, addressing unique hygiene challenges and ensuring compliance with industry regulations.

What are common Food Hygiene and Safety Issues in Manufacturing that the training addresses?

The Food Hygiene and Safety in Manufacturing Training addresses common issues like cross-contamination, improper storage, inadequate sanitation, and personal hygiene, safeguarding against foodborne illnesses and maintaining product integrity.

How does this Food Hygiene and Safety in Manufacturing Training Course help in identifying and controlling food contamination risks?

This Food Hygiene and Safety in Manufacturing Training educates delegates on recognising potential contamination sources, implementing preventive measures, and adhering to hygiene protocols, thus mitigating risks and ensuring food safety.

What are the benefits of having a trained workforce in Food Hygiene and Safety for Manufacturers?

A trained workforce in Food Hygiene and Safety promotes compliance with regulations, reduces contamination incidents, enhances product quality, fosters consumer trust, and safeguards brand reputation for manufacturers.

Why choose The Knowledge Academy in Seattle over others?

The Knowledge Academy in Seattle stands out as a prestigious training provider known for its extensive course offerings, expert instructors, adaptable learning formats, and industry recognition. It's a dependable option for those seeking the Food Hygiene and Safety in Manufacturing Course.

What is the cost/training fees for Food Hygiene and Safety in Manufacturing Training in Seattle?

The training fees for Food Hygiene and Safety in Manufacturing Trainingin Seattle starts from $1295

Which is the best training institute/provider of Food Hygiene and Safety in Manufacturing Training in Seattle?

The Knowledge Academy is the Leading global training provider for Food Hygiene and Safety in Manufacturing Training.

What are the best Food Hygiene and Safety Training courses in Seattle?

Please see our Food Hygiene and Safety Training courses available in Seattle

Why choose us

Best price in the industry

You won't find better value in the marketplace. If you do find a lower price, we will beat it.

Many delivery methods

Flexible delivery methods are available depending on your learning style.

High quality resources

Resources are included for a comprehensive learning experience.

"Really good course and well organised. Trainer was great with a sense of humour - his experience allowed a free flowing course, structured to help you gain as much information & relevant experience whilst helping prepare you for the exam"

Joshua Davies, Thames Water

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