Food Safety For Warehousing And Distribution Training | Food Safety in Shanghai

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Food Safety for Warehousing and Distribution Training

Shanghai

Gain in-depth knowledge of allergen requirements and best practices for the food business.
Learn about providing adequate food storage facilities and methods crucial for food safety
Boost your career with this Food Safety for Warehousing and Distribution Training.

Dates & Prices Dates & Prices

Course information

Food Safety for Warehousing and Distribution Training Course Outline

Module 1: Food Safety and Storage

Beware of the Temperature Danger Zone
Take Special Care with High-Risk Foods
Storing Food in the Fridge
Freezing Food Safely
Storing Cooked Food Safely
Avoid Refreezing Thawed Food
Store Raw Food Separately from Cooked Food
Choose Strong, Non-Toxic Food Storage Containers
If in Doubt, Throw it Out!

Module 2: Handling and Storage of Food Aid Commodities

Receiving Commodities
Storage of Commodities
Stacking
Accounting for Commodities
Inspection of the Store and its Contents
Stock Records and Stock Control
Store Hygiene
Despatch of Commodities
Labour Management and Security
Reports
Support to the Storekeeper

Module 3: Effects of Moisture, Relative Humidity, and Temperature in Stored Food

Some Definitions
Effects on Biological Deterioration
- Moisture Effects
- Temperature Effects
- Effects on Physical and Chemical Deterioration
- Physical Changes
- Chemical Changes
- Moisture Sorption Isotherms for Foodstuffs

Module 4: Measurements of Moisture, Relative Humidity, and Temperature in Stored Food

Measurement of Moisture Content
- Laboratory Methods
- Field Methods
Measuring Relative Humidity
- Wet and Dry Bulb Psychrometer
- Hair Hygrometers
- Thermohygrographs
Methods for Measuring Temperature
- Liquid Expansion Thermometers
- Bimetallic Thermometers and Thermographs
- Thermocouples
- Thermistors

Module 5: Effects of Climate in Stores and in Transportation

Condensation
Ventilation of Storage Buildings
Climatic Hazards During Transportation

Module 6: Driving Best Practices in Distribution

Good Food Handling Practices
Proper Personnel Training
Good Cleaning and Sanitation Practices
Effective Pest Control Programme
Proactive Shipping and Receiving Programmes
Recall Program
Hazard Analysis and Critical Control Points (HACCP) Programme
Institute a Food Defence Programme

Who should attend this Food Safety for Warehousing and Distribution Training Course?

This Food Safety for Warehousing and Distribution Training Course is designed for individuals involved in the storage and distribution of food products. This course can be beneficial for a wide range of professionals, including:

Warehouse Staff
Distribution Personnel
Logistics Managers
Quality Control Inspectors
Food Safety Coordinators
Supply Chain Managers
Operations Supervisors
Inventory Managers

Prerequisites of the Food Safety for Warehousing and Distribution Training Course

There are no formal prerequisites for this Food Safety for Warehousing and Distribution Training Course.

Food Safety for Warehousing and Distribution Training Course Overview

Food Safety for Warehousing and Distribution is critical to ensuring consumables' integrity and safety during storage and transit. This training focuses on implementing best practices, understanding regulations, and mitigating risks associated with handling, storing, and distributing food items, maintaining their quality and safety for consumers.

Proficiency in Food Safety for Warehousing and Distribution is indispensable for Logistics Managers, Warehouse Supervisors, and food industry professionals. Mastering these practices ensures compliance with regulations, reduces liability, and upholds the quality of products delivered to consumers, fostering trust in brands and safeguarding public health.

This intensive 1-day training offered by The Knowledge Academy equips delegates with practical insights into food safety protocols, hazard analysis, and risk management specific to warehousing and distribution. Delegates will gain a deep understanding of proper handling, storage, and transportation practices, enabling them to implement effective strategies to maintain food quality, safety, and compliance.

Course Objectives

To understand and implement industry-specific food safety regulations
To identify potential hazards in warehousing and distribution
To develop strategies for proper food handling, storage, and transportation
To train on best practices to prevent contamination and maintain hygiene
To create protocols for quality control and risk mitigation
To ensure compliance with relevant food safety standards
To enhance skills in crisis management related to food safety issues

Upon completion of the training, delegates will gain a thorough comprehension of the critical principles and practices necessary to ensure the safe handling, storage, and distribution of food products.

What’s included in this Food Safety for Warehousing and Distribution Training Course?

World-Class Training Sessions from Experienced Instructors
Food Safety for Warehousing and Distribution Certificate
Digital Delegate Pack

Why choose us

Our Shanghai venue

Includes..

Free Wi-Fi

To make sure you’re always connected we offer completely free and easy to access wi-fi.

Air conditioned

To keep you comfortable during your course we offer a fully air conditioned environment.

Full IT support

IT support is on hand to sort out any unforseen issues that may arise.

Video equipment

This location has full video conferencing equipment.

Shanghai is the largest city in China by population and the largest city in the world by population. The city has a population of around 24 million people. Shanghai is home to a variety of popular landmarks such as, The Bund, City God Temple and Yu Garden. Fudan University is located in Shanghai and was established in 1905. The university is one of the most prestigious universities in China and Asia. The university accommodates for around 31,000 students who study in areas such as social sciences, medicine and education. The university is compiled into 17 full time schools, 69 departments, 73 bachelor’s degree programs, 22 disciplines and 134 sub disciplines. The university also has 10 teaching hospitals who provide medical service, medicine education and research.

Address

25 F
The Headquarters Building
No.168
Middle Xizang Road
Huangpu District
Shanghai
200001

T: +44 1344 203 999

Ways to take this course

Experience live, interactive learning from home with The Knowledge Academy's Online Instructor-led Food Safety For Warehousing And Distribution Training | Food Safety in Shanghai. Engage directly with expert instructors, mirroring the classroom schedule for a comprehensive learning journey. Enjoy the convenience of virtual learning without compromising on the quality of interaction.

Learn more in our FAQs

Unlock your potential with The Knowledge Academy's Food Safety For Warehousing And Distribution Training | Food Safety in Shanghai, accessible anytime, anywhere on any device. Enjoy 90 days of online course access, extendable upon request, and benefit from the support of our expert trainers. Elevate your skills at your own pace with our Online Self-paced sessions.

Learn more in our FAQs

Experience the most sought-after learning style with The Knowledge Academy's Food Safety For Warehousing And Distribution Training | Food Safety in Shanghai. Available in 490+ locations across 190+ countries, our hand-picked Classroom venues offer an invaluable human touch. Immerse yourself in a comprehensive, interactive experience with our expert-led Food Safety For Warehousing And Distribution Training | Food Safety in Shanghai sessions.

Highly experienced trainers

Boost your skills with our expert trainers, boasting 10+ years of real-world experience, ensuring an engaging and informative training experience

State of the art training venues

We only use the highest standard of learning facilities to make sure your experience is as comfortable and distraction-free as possible

Small class sizes

Our Classroom courses with limited class sizes foster discussions and provide a personalised, interactive learning environment

Great value for money

Achieve certification without breaking the bank. Find a lower price elsewhere? We'll match it to guarantee you the best value

Learn more in our FAQs

Streamline large-scale training requirements with The Knowledge Academy's In-house/Onsite at your business premises. Experience expert-led classroom learning from the comfort of your workplace and engage professional development.

Tailored learning experience

Leverage benefits offered from a certification that fits your unique business or project needs

Maximise your training budget

Cut unnecessary costs and focus your entire budget on what really matters, the training.

Team building opportunity

Our offers a unique chance for your team to bond and engage in discussions, enriching the learning experience beyond traditional classroom settings

Monitor employees progress

The course know-how will help you track and evaluate your employees' progression and performance with relative ease

Learn more in our FAQs

What our customers are saying

Amazing Instructor. Spoke clear and concise.

Jennika Diaz

Food Safety For Warehousing And Distribution Training | Food Safety in Shanghai FAQs

What is Food Safety?

Food Safety refers to handling, storing, and preparing food to avoid infection and ensure that the food contains enough nutrients for us to eat a healthy diet.

What are the prerequisites of this Food Safety for Warehousing and Distribution Training?

There are no formal prerequisites for taking this Food Safety for Warehousing and Distribution Training Course.

Who should attend this Food Safety For Warehousing and Distribution Course?

This Food Safety for Warehousing and Distribution Training Course provided by The Knowledge Academy is ideal for anyone who wants to learn about Food Hygiene and Safety methods to be followed during warehousing and distribution of food products.

What are the key principles of Food Hygiene?

Keep clean, separate raw and cooked, cook thoroughly, keep food at safe temperatures, use safe water, and raw materials are the key principles of Food Hygiene.

Why is Food Hygiene and Safety important?

Food Hygiene and Safety is important because it ensures the safety of the food you handle and produce. Consumers may become seriously ill from food poisoning and foodborne illnesses if Food Hygiene and Safety standards are not met.

What are some crucial Food Hygiene and Safety Practices?

Thorough cleaning, personal hygiene of food handlers, adequate food storage, correct preparation and cooking of foods, etc., are a few crucial Food Hygiene and Safety Practices.

What will I learn in this Food Safety for Warehousing and Distribution Training Course?

During this Food Safety for Warehousing and Distribution Certification Course, you will learn how to protect pre-packaged or unpackaged foods and beverages from various allergens during the warehousing and distribution process. You'll also learn how to demonstrate good Food Hygiene and Safety practices, including storing and preserving food.

What is the purpose of Food Safety Training for Warehousing and Distribution?

The purpose of this Food Safety for Warehousing and Distribution Training Course is to ensure safe handling, storage, and distribution of food products, preventing contamination and ensuring compliance with regulations.

Who should register for the Food Safety Training for Warehousing and Distribution?

Warehouse Managers, Distribution Staff, Quality Control Personnel, and anyone involved in food storage and distribution should register for this Food Safety for Warehousing and Distribution Training Course.

How is the course content updated to reflect current food safety regulations?

The Food Safety for Warehousing and Distribution Training course content is regularly reviewed and updated by industry experts to align with the latest Food Safety regulations and standards.

How does this Food Safety for Warehousing and Distribution Training address cross-contamination risks in warehousing?

The Food Safety for Warehousing and Distribution Training Course covers best practices and protocols to identify, prevent, and manage cross-contamination risks in food warehousing environments.

Why choose The Knowledge Academy in Shanghai over others?

The Knowledge Academy stands out as a prestigious training provider known for its extensive course offerings, expert instructors, adaptable learning formats, and industry recognition. It's a dependable option for those seeking Food Safety for Warehousing and Distribution Training Courses.

What is the cost/training fees for Food Safety for Warehousing and Distribution Training in Shanghai?

The training fees for Food Safety for Warehousing and Distribution Trainingin Shanghai starts from $1295

Which is the best training institute/provider of Food Safety for Warehousing and Distribution Training in Shanghai?

The Knowledge Academy is the Leading global training provider for Food Safety for Warehousing and Distribution Training.

What are the best Food Hygiene and Safety Training courses in Shanghai?

Please see our Food Hygiene and Safety Training courses available in Shanghai

Why choose us

Best price in the industry

You won't find better value in the marketplace. If you do find a lower price, we will beat it.

Many delivery methods

Flexible delivery methods are available depending on your learning style.

High quality resources

Resources are included for a comprehensive learning experience.

"Really good course and well organised. Trainer was great with a sense of humour - his experience allowed a free flowing course, structured to help you gain as much information & relevant experience whilst helping prepare you for the exam"

Joshua Davies, Thames Water

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